Here’s a classic Aussie favorite — Zucchini Slice! It’s a savory, easy-to-make baked dish packed with zucchini, cheese, and a fluffy egg base. Great for breakfast, lunch, dinner, or a snack.
🥒🍳 Classic Zucchini Slice
Ingredients:
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3 medium zucchinis, grated (about 3 cups)
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1 cup grated cheddar cheese
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1/2 cup chopped onion (optional)
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4 large eggs
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1 cup self-raising flour (or plain flour + 1 tsp baking powder)
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1/4 cup milk
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2 tbsp olive oil or melted butter
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1 tsp dried oregano or mixed herbs
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Salt & pepper to taste
Instructions:
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Preheat oven to 180°C (350°F). Grease or line a 9×13-inch baking dish.
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Prepare zucchini:
Grate zucchini and squeeze out excess moisture using a clean towel or cheesecloth. -
Mix ingredients:
In a large bowl, whisk eggs, milk, oil, salt, pepper, and herbs.
Add grated zucchini, cheese, and chopped onion. Stir to combine.
Fold in flour until just combined (don’t overmix). -
Bake:
Pour mixture into the prepared dish and smooth the top.
Bake for 30–40 minutes, or until golden brown and a skewer inserted in the center comes out clean. -
Cool & serve:
Let cool slightly before slicing. Serve warm or at room temperature.
🔄 Variations:
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Add cooked bacon, ham, or sun-dried tomatoes for extra flavor.
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Use feta or mozzarella cheese for different textures.
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Spice it up with chili flakes or fresh herbs like parsley or dill.
Want a gluten-free or vegan zucchini slice recipe?