Warm Baked Apple Fritters

Warm Baked Apple Fritters are a cozy, delicious treat that’s perfect for breakfast or dessert. Unlike traditional fried fritters, these baked fritters are lighter but still packed with the warm, sweet flavors of apples and spices. Here’s a simple recipe to make Warm Baked Apple Fritters:

Warm Baked Apple Fritters Recipe

Ingredients:

For the Fritters:

• 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped

• 1 1/2 cups all-purpose flour

• 1/4 cup granulated sugar

• 1 tbsp baking powder

• 1/2 tsp ground cinnamon

• 1/4 tsp ground nutmeg

• 1/4 tsp salt

• 1/2 cup milk

• 2 large eggs

• 1 tsp vanilla extract

• 2 tbsp unsalted butter, melted

• 1 tbsp lemon juice (optional, to prevent the apples from browning)

For the Glaze:

• 1 cup powdered sugar

• 2 tbsp milk (or heavy cream for a richer glaze)

• 1/2 tsp vanilla extract

Instructions:

1. Prepare the Apples:

   • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

   • Peel, core, and chop the apples into small chunks. Toss the apple pieces with the lemon juice to prevent browning (optional) and set them aside.

2. Make the Fritter Batter:

   • In a large bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Stir to combine.

   • In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter until smooth.

   • Add the wet ingredients to the dry ingredients and stir just until combined.

   • Gently fold the chopped apples into the batter, making sure they’re evenly distributed.

3. Shape and Bake the Fritters:

   • Drop spoonfuls of the batter onto the prepared baking sheet, about 2 inches apart. You can make them as large or as small as you like.

   • Bake the fritters in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through. You can test them by inserting a toothpick into the center—if it comes out clean, they’re ready.

4. Make the Glaze:

   • While the fritters are baking, whisk together the powdered sugar, milk (or heavy cream), and vanilla extract in a small bowl until smooth and pourable.

5. Glaze the Fritters:

   • Once the fritters are done baking, remove them from the oven and allow them to cool for a few minutes. Drizzle the glaze over the warm fritters while they are still soft and slightly warm for the best texture.

6. Serve:

   • Serve the warm baked apple fritters immediately. They’re perfect on their own or with a cup of coffee or tea!

Tips:

• For extra flavor, you can sprinkle a little cinnamon sugar on top of the fritters before baking them.

• If you prefer a more crispy exterior, you can brush the fritters with a little butter before baking.

• You can also add a handful of chopped walnuts or raisins for extra texture in the fritters.

These Warm Baked Apple Fritters are the perfect fall or winter treat with their soft, pillowy texture, sweet apple chunks, and cinnamon glaze. Enjoy!