Very Simple Recipe

Sure! Here’s a Very Simple Healthy Vegetable Casserole Recipe — no fancy steps, minimal ingredients, and still delicious.

🥕 Very Simple Vegetable Casserole

Ingredients:

• 2 cups mixed vegetables (fresh or frozen — e.g., broccoli, carrots, peas, bell pepper)

• 3 eggs

• 1/2 cup shredded cheese (cheddar or mozzarella)

• 1/2 cup milk (or any plant-based milk)

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1 tsp dried herbs (optional – like Italian seasoning or thyme)

Instructions:

1. Preheat oven to 375°F (190°C).

2. Lightly grease a small baking dish or 8×8 pan.

3. Steam or microwave fresh veggies for 2–3 minutes until slightly tender (skip this step if using frozen).

4. In a bowl, beat the eggs, then stir in milk, salt, pepper, herbs, and cheese.

5. Mix in vegetables, pour everything into the baking dish.

6. Bake for 25–30 minutes, or until set in the center and lightly golden.

7. Let cool a few minutes, then slice and serve!

✅ Quick, healthy, and great for breakfast, lunch, or dinner.
Would you like a microwave version or one with just 5 ingredients?