Triple Reese’s Peanut Butter Cookies are a decadent treat for peanut butter and chocolate lovers! These cookies combine the rich, creamy flavor of peanut butter with the irresistible taste of Reese’s candies in three ways: peanut butter chips, chopped Reese’s cups, and a peanut butter base. They’re soft, chewy, and bursting with flavor!
Here’s how to make Triple Reese’s Peanut Butter Cookies:
Triple Reese’s Peanut Butter Cookies Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup peanut butter (creamy or chunky)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup peanut butter chips
- 1/2 cup chopped Reese’s Peanut Butter Cups
- 1/2 cup mini Reese’s Pieces (optional, for extra chocolatey crunch)
Instructions:
1. Prepare the Oven and Baking Sheets:
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
2. Mix the Dry Ingredients:
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Make the Cookie Dough:
- In a large bowl, beat the butter and peanut butter together until smooth and creamy.
- Add the granulated sugar and brown sugar and beat until light and fluffy, about 2-3 minutes.
- Mix in the vanilla extract and egg until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
4. Add the Reese’s Elements:
- Fold in the peanut butter chips, chopped Reese’s Peanut Butter Cups, and Reese’s Pieces (if using). Be sure to mix until the candies are evenly distributed throughout the dough.
5. Shape the Cookies:
- Use a cookie scoop or tablespoon to portion out the dough. Roll the dough into balls and place them onto the prepared baking sheets about 2 inches apart.
- For a slightly crinkled look, you can gently press down on each cookie dough ball with a fork or the back of a spoon.
6. Bake the Cookies:
- Bake for 8-10 minutes, or until the edges are lightly golden. The centers may still look a little soft, but they will firm up as they cool.
- Be careful not to overbake; these cookies are meant to be soft and chewy!
7. Cool:
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
8. Serve:
- Once the cookies are fully cooled, serve and enjoy these peanut buttery, chocolatey treats!
Tips:
- Chilling the dough: If you prefer thicker cookies, chill the dough in the refrigerator for about 30 minutes before baking.
- Customizing the candies: Feel free to swap out the Reese’s Pieces for more Reese’s Peanut Butter Cups or other chocolate candies if you prefer.
- Storage: Store these cookies in an airtight container at room temperature for up to 4-5 days. They also freeze well—just make sure to store them in a freezer-safe bag or container.
These Triple Reese’s Peanut Butter Cookies are a decadent combination of rich peanut butter, creamy chocolate, and chewy cookie goodness. They’re perfect for satisfying any sweet tooth and sure to be a hit with family and friends!