Sounds delicious! Here’s a quick no-bake dessert recipe that tastes like a tropical getaway — creamy, fruity, and refreshing. Perfect for warm days or when you want something sweet without turning on the oven.
🥥🍍 No-Bake Tropical Cream Dessert
Ingredients:
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1 cup crushed pineapple (drained)
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1 cup coconut cream or full-fat coconut milk
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1 cup whipped cream or whipped topping
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1 package (3.4 oz) instant vanilla pudding mix
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1/2 cup shredded coconut (toasted, optional)
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1 cup diced mango or papaya (optional)
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Graham cracker crumbs or crushed vanilla wafers (for base)
Instructions:
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Prepare the base:
Press graham cracker crumbs or crushed vanilla wafers into the bottom of serving glasses or a dish. -
Make the pudding:
In a bowl, whisk the instant pudding mix with coconut cream until thickened (about 2 minutes). -
Fold in pineapple & whipped cream:
Gently fold in crushed pineapple and whipped cream until combined and fluffy. -
Assemble:
Spoon the tropical cream mixture over the base. Top with diced mango/papaya and sprinkle toasted coconut. -
Chill:
Refrigerate for at least 2 hours to set and chill.
✅ Tips:
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Add a splash of rum or coconut rum for an adult twist.
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Swap vanilla pudding for coconut or pineapple-flavored pudding for extra punch.
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Layer with sliced bananas or kiwi for even more tropical vibes!
Want a vegan or sugar-free version?