A cucumber salad is always a refreshing and light option for a snack or a side dish, especially on warm days. If you’re looking for a simple and delicious cucumber salad recipe, here’s one that’s super tasty and easy to make!
Delicious Cucumber Salad Recipe
Ingredients:
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2 large cucumbers, thinly sliced (you can peel them if you prefer, or leave the skin on for extra crunch and color)
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1 small red onion, thinly sliced
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1/2 cup feta cheese, crumbled (optional, for a creamy touch)
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1/4 cup fresh dill, chopped (or 1-2 tsp dried dill)
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1/4 cup red wine vinegar (or apple cider vinegar for a milder taste)
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2 tbsp olive oil
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1 tbsp honey or sugar (optional, for a touch of sweetness)
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Salt and pepper to taste
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1/2 tsp garlic powder (optional, for extra flavor)
Instructions:
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Prepare the Vegetables:
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Thinly slice the cucumbers and red onion. If the cucumbers are particularly large or have thick seeds, you can scoop out the seeds or cut the cucumbers in half before slicing.
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If using fresh dill, chop it finely. If you prefer another herb, parsley or basil also works great.
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Make the Dressing:
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In a small bowl, whisk together the vinegar, olive oil, honey (or sugar), garlic powder (if using), salt, and pepper. Taste the dressing and adjust the sweetness or tanginess based on your preference. You can add more honey if you like it sweeter or more vinegar for a tangier taste.
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Toss the Salad:
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In a large mixing bowl, combine the cucumber slices, red onion, and fresh dill (if using). Add the feta cheese on top if you’re using it.
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Pour the dressing over the salad and toss gently to combine, ensuring everything is coated well.
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Chill and Serve:
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Let the salad sit in the refrigerator for about 10-15 minutes before serving to allow the flavors to meld together. You can also refrigerate it for up to an hour for a colder, more refreshing salad.
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Serve it chilled as a light side dish or snack.
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Tips:
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For extra crunch, you can add a handful of toasted sunflower seeds or pumpkin seeds.
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If you like a little spice, add a pinch of red pepper flakes or finely chopped jalapeños.
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You can make this salad ahead of time, but for the best texture, it’s best enjoyed within a few hours of making it.
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Feel free to swap the feta with goat cheese or skip it altogether if you want a dairy-free version.
This Cucumber Salad is light, refreshing, and packed with flavor—perfect for picnics, barbecues, or just a quick side dish to accompany your meal. Enjoy!