Here’s a bold and flavor-packed recipe for The Tastiest Bacon Deviled Eggs Ever — creamy, smoky, tangy, and absolutely irresistible. The crispy bacon takes this classic appetizer to the next level.
🥚 The Tastiest Bacon Deviled Eggs Ever
Ingredients:
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6 large eggs
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3 slices of bacon, cooked crispy and finely crumbled
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3 tablespoons mayonnaise
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1 teaspoon Dijon mustard (or yellow mustard for a milder kick)
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1 teaspoon apple cider vinegar or pickle juice
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Salt and black pepper, to taste
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Smoked paprika, for garnish
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Optional: chopped chives or green onions, for garnish
Instructions:
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Hard-boil the eggs:
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Place eggs in a pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 10–12 minutes.
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Transfer to an ice bath to cool, then peel.
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Prepare the filling:
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Cut eggs in half lengthwise and carefully remove the yolks.
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In a bowl, mash yolks with mayonnaise, mustard, and vinegar until smooth and creamy.
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Stir in most of the crumbled bacon (reserve some for topping).
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Season with salt and pepper to taste.
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Assemble:
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Spoon or pipe the yolk mixture back into the egg whites.
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Top it off:
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Sprinkle with reserved bacon, a dash of smoked paprika, and optional chopped chives or green onion.
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Chill and serve:
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Refrigerate for at least 20 minutes before serving to allow flavors to meld.
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🔥 Pro Tip:
For extra flavor, mix in a teaspoon of bacon grease into the yolk filling — just a little goes a long way!
Would you like a spicy version or one made without mayo?