Here’s a mouthwatering recipe for Tender Slow Cooker Honey Garlic Steak Bites — sweet, savory, melt-in-your-mouth bites of beef cooked low and slow in a flavorful honey garlic sauce. It’s a no-fuss, crowd-pleasing dinner that pairs perfectly with mashed potatoes, rice, or veggies.
🥩 Slow Cooker Honey Garlic Steak Bites
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 4–6 hours (low) or 2–3 hours (high)
Total Time: Up to 6 hours
📝 Ingredients
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2 lbs sirloin or chuck steak, cut into 1-inch cubes
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1 tbsp olive oil (for browning)
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Salt & pepper, to taste
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½ cup honey
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⅓ cup low-sodium soy sauce
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¼ cup beef broth or water
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1 tbsp rice vinegar or apple cider vinegar
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4 cloves garlic, minced
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½ tsp red pepper flakes (optional, for a kick)
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1 tbsp cornstarch + 1 tbsp water (optional, to thicken)
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Optional garnish: chopped parsley, sesame seeds, green onions
🔥 Instructions
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Sear the Steak Bites (Optional but recommended)
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Heat oil in a skillet over medium-high heat.
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Season steak bites with salt and pepper.
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Brown in batches (don’t overcrowd) just until a crust forms — about 1–2 minutes per side.
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Transfer to the slow cooker.
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Mix the Sauce
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In a bowl, whisk together honey, soy sauce, broth, vinegar, garlic, and red pepper flakes.
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Pour over the steak bites in the slow cooker.
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Slow Cook
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Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until tender.
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Thicken the Sauce (Optional)
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If you’d like a thicker glaze: mix cornstarch and water, then stir into the slow cooker in the last 15–20 minutes of cooking. Turn to HIGH and let it thicken.
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Serve & Garnish
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Spoon steak bites over mashed potatoes, rice, or steamed veggies.
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Sprinkle with sesame seeds, parsley, or green onions if desired.
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🍽️ Serving Suggestions
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Garlic mashed potatoes
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Jasmine or brown rice
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Roasted broccoli or green beans
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Dinner rolls to soak up the sauce!
🧡 Tips
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Use sirloin for more tender bites or chuck steak for more flavor (but slightly longer cook time).
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For meal prep, store in an airtight container in the fridge for up to 4 days.
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Want extra caramelization? Broil the steak bites for 2–3 minutes after slow cooking.
Would you like a spicier version, instant pot instructions, or a teriyaki twist?