Taffy Apple Salad is a sweet and creamy Midwest favorite that tastes like a caramel apple in salad form. It’s made with apples, crushed pineapple, marshmallows, and peanuts in a tangy-sweet dressing—often served as a side dish or a dessert at potlucks and family gatherings.
🍏🍮 Taffy Apple Salad Recipe
📋 Ingredients:
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6 cups chopped tart apples (like Granny Smith, unpeeled)
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1 (8 oz) can crushed pineapple, drained
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1½ cups mini marshmallows
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½ cup chopped salted peanuts (or dry roasted)
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1 tbsp lemon juice (prevents browning)
For the Dressing:
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1 egg
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2 tbsp all-purpose flour
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⅓ cup sugar
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1 tbsp white vinegar
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½ cup pineapple juice (reserved from the can)
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1 cup whipped topping (like Cool Whip) or sweetened whipped cream
👩🍳 Instructions:
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Prep apples:
Chop apples and toss with lemon juice. Set aside. -
Make the dressing base:
In a small saucepan, whisk together egg, flour, sugar, vinegar, and pineapple juice.
Cook over medium heat, whisking constantly, until thickened (about 5–7 minutes). Let cool completely. -
Assemble the salad:
In a large bowl, mix apples, pineapple, marshmallows, and peanuts. Fold in the cooled dressing, then gently fold in the whipped topping. -
Chill:
Cover and refrigerate for at least 1 hour before serving for best flavor and texture.
📝 Tips:
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Stir in sliced grapes or raisins for added variety.
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Make it a dessert by topping with caramel drizzle or serving in parfait glasses.
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Can be made a few hours ahead—just add peanuts right before serving to keep them crunchy.
Would you like a lightened-up version using Greek yogurt, or a caramel drizzle topping to lean more into dessert territory?