Absolutely! Here’s a super quick and easy dinner idea that’s ready in 20 minutes or less with minimal ingredients and effort:
🍝 Garlic Butter Shrimp Pasta (One-Pan, 20 Minutes)
Ingredients (Serves 2–3):
-
8 oz spaghetti or linguine
-
1 lb shrimp (peeled & deveined)
-
3 tablespoons butter
-
4 cloves garlic, minced
-
½ teaspoon red pepper flakes (optional)
-
Salt & black pepper to taste
-
Juice of ½ lemon
-
2 tablespoons chopped parsley (optional)
-
Grated Parmesan, for topping
Instructions:
-
Boil pasta according to package directions. Reserve ½ cup pasta water, then drain.
-
Cook shrimp: While pasta cooks, melt butter in a skillet over medium heat. Add garlic and red pepper flakes, sauté 30 seconds.
-
Add shrimp, season with salt & pepper, and cook 2–3 minutes per side until pink and cooked through.
-
Toss pasta into the skillet with shrimp. Add a splash of pasta water and lemon juice to loosen the sauce.
-
Top with parsley and Parmesan. Done!
✅ Quick Variations:
-
Swap shrimp for rotisserie chicken or canned tuna.
-
Add frozen peas or spinach for a veggie boost.
-
Use pre-cooked rice instead of pasta for a grain bowl version.
Want something even faster (like under 10 minutes) or vegetarian?