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Here’s a gourmet twist on a comfort food classic: Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese. Creamy, tangy, and melty with a crispy golden crust — it’s perfect for lunch, dinner, or a cozy snack.
🧀 Sun-Dried Tomato, Spinach & Ricotta Grilled Cheese
Savory, rich, and packed with Mediterranean flavor.
✅ Ingredients (Makes 2 sandwiches)
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4 slices of sourdough, ciabatta, or hearty whole grain bread
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4 tbsp ricotta cheese
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½ cup shredded mozzarella (or provolone or fontina)
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¼ cup sun-dried tomatoes, chopped (in oil, drained)
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1 cup fresh spinach, lightly sautéed or steamed
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2 tbsp grated Parmesan (optional, for flavor boost)
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Butter or olive oil, for grilling
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Optional: pinch of chili flakes or drizzle of balsamic glaze
🔥 Instructions
1. Prep the Spinach
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In a skillet, quickly sauté the spinach with a touch of olive oil until wilted.
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Season lightly with salt and pepper. Set aside.
2. Assemble the Sandwich
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Spread ricotta evenly on two slices of bread.
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Layer with:
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A few sun-dried tomato pieces
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A handful of sautéed spinach
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Mozzarella (and Parmesan, if using)
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Top with the other bread slices to form sandwiches.
3. Grill the Sandwich
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Butter the outside of each slice of bread (or brush with olive oil).
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Heat a skillet or griddle over medium heat.
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Grill each sandwich for 3–4 minutes per side, pressing gently with a spatula, until golden brown and cheese is melted.
4. Serve
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Slice and serve hot — optionally drizzle with balsamic glaze, sprinkle with chili flakes, or dip in tomato soup!
🔄 Variations
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Add sliced roasted red peppers or artichokes
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Mix a bit of pesto into the ricotta for herby flavor
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Use goat cheese instead of ricotta for tangier bite
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Make it spicy with crushed red pepper or pepper jack
Would you like this sandwich converted into a panini, made vegan, or baked for a crowd?