Stuffed Mashed Potato Nests are a fun, creative twist on classic mashed potatoes—crispy on the outside, creamy in the center, and perfect for stuffing with savory fillings like cheese, bacon, or veggies. They make an impressive appetizer, side dish, or brunch item!
🥔🧀 Stuffed Mashed Potato Nests Recipe
📋 Ingredients (makes 8–10 nests):
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3 cups mashed potatoes (leftovers work great!)
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1 egg
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½ cup shredded cheddar cheese
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¼ cup grated Parmesan
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2 tbsp flour (or more as needed for firm texture)
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Salt & pepper, to taste
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Butter or oil, for greasing the muffin tin
🧁 Suggested Fillings:
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Cubed or shredded cheese (cheddar, mozzarella, brie)
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Cooked bacon or ham bits
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Sautéed mushrooms or spinach
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Frozen peas, corn, or mixed veggies
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A dollop of sour cream or cream cheese
👩🍳 Instructions:
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Preheat oven to 400°F (200°C). Lightly grease a muffin tin.
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Make the nest mixture:
In a bowl, mix mashed potatoes, egg, cheddar, Parmesan, flour, and seasonings until well combined. The mixture should be thick enough to hold its shape—add more flour if too soft. -
Form the nests:
Scoop about ¼ cup of the mixture into each muffin cup. Use a spoon to press and shape into a “nest” with a hollow center. -
Bake the nests (first bake):
Bake for 15–20 minutes, or until the edges are golden and crisp. -
Add fillings:
Remove from oven, fill each nest with your desired fillings (cheese, bacon, veggies, etc.), then return to oven for another 5–10 minutes, until the cheese is melted and bubbly. -
Serve:
Let cool slightly, then gently remove from the pan. Garnish with chopped chives, sour cream, or hot sauce if desired.
📝 Tips:
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For extra crispiness, brush the nests with melted butter before the first bake.
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Make it fancy: serve with poached eggs on top for a brunch twist.
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Freeze the unfilled nests for up to 1 month—reheat and fill when ready to serve.
Would you like a low-carb version using cauliflower mash or a vegan alternative?