Here’s a fun and indulgent treat that’s perfect for parties, date nights, or dessert boards: Strawberry Cheesecake Nachos — crispy, sweet chips layered with creamy cheesecake topping and juicy strawberries. Think of it as dessert nachos done right.
🍓 Strawberry Cheesecake Nachos
Ingredients:
For the Cinnamon-Sugar Chips:
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6 small flour tortillas, cut into wedges (like chips)
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2 tbsp melted butter
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1/4 cup granulated sugar
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1 tsp ground cinnamon
For the Cheesecake Drizzle:
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4 oz cream cheese, softened
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2 tbsp sour cream or Greek yogurt
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2 tbsp powdered sugar
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1/2 tsp vanilla extract
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1–2 tbsp milk (to thin)
For the Topping:
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1 cup fresh strawberries, diced
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1–2 tsp sugar or honey (optional, if strawberries aren’t very sweet)
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Optional: crushed graham crackers, mini chocolate chips, white chocolate drizzle, whipped cream
Instructions:
🔪 1. Make the Cinnamon Sugar Chips:
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Preheat oven to 375°F (190°C).
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Brush tortilla wedges with melted butter and sprinkle with cinnamon sugar.
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Place on a baking sheet in a single layer. Bake for 8–10 minutes or until golden and crisp. Let cool completely.
🍓 2. Prep the Strawberries:
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Dice strawberries and toss with a little sugar or honey if desired. Let them sit for 5–10 minutes to get juicy.
🍰 3. Make the Cheesecake Drizzle:
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Beat cream cheese, sour cream/yogurt, powdered sugar, and vanilla until smooth.
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Add milk 1 tbsp at a time to get a drizzleable consistency.
🥄 4. Assemble:
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Layer chips on a serving platter or tray.
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Drizzle with cheesecake mixture.
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Spoon strawberries over the top.
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Sprinkle with crushed graham crackers or mini chocolate chips, and drizzle with melted white chocolate or extra cheesecake sauce if desired.
✅ Tips & Variations:
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Make it no-bake: Use cinnamon pita chips or sweet crackers if you don’t want to bake your own.
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Berry mix: Add blueberries or raspberries for extra color and flavor.
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Mini version: Assemble individual portions in small cups for a party-friendly treat.
Want a version with Nutella or a caramel drizzle instead?