Stir-Fried Shrimp and Broccoli

Here’s a simple and delicious Stir-Fried Shrimp and Broccoli recipe that’s quick to prepare and perfect for a weeknight dinner.

🦐 Stir-Fried Shrimp and Broccoli

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined

• 2 cups broccoli florets

• 2 tablespoons vegetable oil (or sesame oil for more flavor)

• 3 cloves garlic, minced

• 1 teaspoon fresh ginger, minced (optional)

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional but adds depth)

• 1 tablespoon hoisin sauce (optional, for sweetness)

• 1 teaspoon cornstarch mixed with 2 tbsp water (for thickening)

• Salt and pepper, to taste

• Red pepper flakes or sliced chili (optional, for heat)

• Cooked rice, for serving

Instructions:

1. Prepare shrimp and broccoli:

   • Rinse shrimp and pat dry.

   • Blanch broccoli in boiling water for 1–2 minutes until just tender but still bright green. Drain and set aside.

2. Make the sauce:

   • In a small bowl, mix soy sauce, oyster sauce, hoisin sauce (if using), and the cornstarch slurry. Set aside.

3. Stir-fry shrimp:

   • Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.

   • Add shrimp, season lightly with salt and pepper, and cook for 2–3 minutes until pink and opaque. Remove from the pan and set aside.

4. Stir-fry vegetables:

   • In the same pan, add another tablespoon of oil.

   • Add garlic (and ginger if using), stir for 30 seconds until fragrant.

   • Add broccoli and stir-fry for another 2–3 minutes.

5. Combine and finish:

   • Return shrimp to the pan.

   • Pour in the sauce mixture and stir to coat evenly.

   • Cook for another 1–2 minutes until sauce thickens and everything is heated through.

6. Serve:

   • Serve hot over cooked rice or noodles.

   • Garnish with sesame seeds or green onions if desired.

Let me know if you’d like a low-carb version, a spicier twist, or to swap shrimp for another protein!