Steakhouse Burger Sloppy Joes

Here’s a bold, juicy, and super satisfying twist on a classic: Steakhouse Burger Sloppy Joes. Think of all the flavors of a gourmet steakhouse burger — caramelized onions, tangy sauce, and melty cheese — packed into an easy skillet dinner. Fast, messy, and delicious.

🥩 Steakhouse Burger Sloppy Joes

Ingredients:

• 1 lb ground beef (or ground sirloin for extra steakhouse flavor)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1/2 cup beef broth

• 1/4 cup steak sauce (like A.1.)

• 2 tbsp ketchup

• 1 tbsp Dijon or yellow mustard

• 1 tbsp Worcestershire sauce

• 1/2 tsp smoked paprika (optional)

• Salt and pepper, to taste

• 4–6 burger buns, toasted

• 4 slices provolone, white cheddar, or Swiss cheese

Optional Add-ons (for full steakhouse vibes):

• Caramelized onions or sautéed mushrooms

• Lettuce & tomato

• Pickles or crispy onion strings

• Arugula or baby spinach

• A smear of garlic mayo or horseradish sauce

Instructions:

1. Brown the beef:

   • In a large skillet over medium-high heat, cook ground beef until browned. Drain excess grease if needed.

2. Add onions and garlic:

   • Stir in chopped onion and cook 3–4 minutes until softened.

   • Add garlic and cook 30 seconds more.

3. Simmer the sauce:

   • Add beef broth, steak sauce, ketchup, mustard, Worcestershire, and smoked paprika.

   • Stir and simmer over medium heat for 5–7 minutes, until thickened and saucy.

   • Season with salt and pepper to taste.

4. Add cheese:

   • Turn off heat and lay cheese slices over the top. Cover the skillet and let it sit 2 minutes until melted.

5. Assemble:

   • Spoon the cheesy meat mixture onto toasted buns.

   • Top with optional extras and serve hot!

🔥 Make It a Meal:

Serve with steak fries, coleslaw, or grilled corn.
Want it spicy? Add jalapeños or a splash of hot sauce.

Would you like a low-carb version, meal prep adaptation, or a kid-friendly spin on this recipe?