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Here’s a quick and delicious recipe for Spinach Dip Cheese Crisps — a low-carb, cheesy snack that combines the creamy flavor of spinach dip with the crunch of baked cheese! These make great appetizers, game-day bites, or keto-friendly snacks.
🧀 Spinach Dip Cheese Crisps
Crispy. Cheesy. Loaded with creamy spinach dip flavor.
✅ Ingredients (Makes ~12 crisps)
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1 cup shredded mozzarella
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½ cup shredded Parmesan (or cheddar, if you prefer)
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½ cup frozen chopped spinach, thawed and well-drained
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2 tbsp cream cheese, softened
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1 tbsp sour cream or Greek yogurt
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1 garlic clove, minced (or ¼ tsp garlic powder)
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¼ tsp onion powder
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Salt & black pepper, to taste
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Pinch of crushed red pepper flakes (optional, for a kick)
🥣 Instructions
1. Preheat Oven
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Preheat to 375°F (190°C).
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Line a baking sheet with parchment paper (not wax paper) or use a silicone baking mat.
2. Mix the Spinach Dip Filling
In a small bowl, combine:
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Spinach (make sure it’s very well squeezed dry)
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Cream cheese
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Sour cream
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Garlic
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Onion powder
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Salt & pepper
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Mix until smooth and well combined.
3. Assemble the Cheese Crisps
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On the lined baking sheet, create small piles of shredded mozzarella & Parmesan (about 1 tbsp per crisp).
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Flatten them slightly into circles.
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Add ½ to 1 tsp of spinach dip mixture to the center of each cheese pile.
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Optional: Sprinkle a little extra shredded cheese on top.
4. Bake
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Bake for 10–12 minutes, or until the edges are golden brown and crispy.
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Let cool on the tray for 5 minutes — they’ll crisp up as they cool.
5. Serve & Enjoy
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Serve warm or at room temperature.
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Great on their own or with low-carb dipping sauces like ranch, salsa, or marinara.
🧊 Storage
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Store leftovers in an airtight container at room temperature for 1–2 days, or in the fridge for 3–4 days.
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To re-crisp: Warm in a toaster oven or skillet for a few minutes.
🔄 Variations
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Add bacon bits or chopped artichokes to the filling.
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Use cheddar or pepper jack for a sharper flavor.
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Turn it into a full tray-bake: make a large cheese base, add the spinach dip on top, bake, and slice into squares.
Would you like a video-style visual guide, a batch version for parties, or a microwave hack for a super quick version?