Soft and Fluffy Indian Fry Bread Tacos

Here’s a delicious recipe for Soft and Fluffy Indian Fry Bread Tacos — golden, pillowy rounds of fried dough topped with savory taco fillings. These are sometimes called “Navajo Tacos,” combining Indigenous-style fry bread with seasoned meat, beans, and fresh toppings. Comfort food at its best!

🌮 Soft & Fluffy Indian Fry Bread Tacos

Fry Bread Ingredients (Makes 6–8 pieces):

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon salt

• ¾ cup warm water (plus more as needed)

• 1–2 tablespoons milk or plain yogurt (optional, for extra softness)

• Oil for frying (vegetable, canola, or shortening)

Taco Toppings:

• 1 lb ground beef or ground turkey

• 1 packet taco seasoning (or homemade blend)

• 1 can refried or black beans (optional)

• Shredded lettuce

• Diced tomatoes

• Shredded cheddar or Mexican blend cheese

• Sour cream or plain Greek yogurt

• Chopped green onions or cilantro

• Hot sauce or salsa

🫓 How to Make the Fry Bread:

1. Mix the dough:

   • In a large bowl, whisk flour, baking powder, and salt.

   • Add warm water and (optional) milk/yogurt. Stir with a spoon until a shaggy dough forms.

   • Knead gently on a floured surface until smooth (about 2–3 minutes). Dough should be soft, not sticky.

2. Rest:

   • Cover dough with a towel and let rest for 20–30 minutes.

3. Shape:

   • Divide into 6–8 balls.

   • Roll or pat each into a ¼-inch thick disc (about 5–6 inches wide).

4. Fry:

   • Heat 1–2 inches of oil in a deep skillet (to ~350°F/175°C).

   • Fry one at a time until golden brown and puffy — about 1–2 minutes per side.

   • Drain on paper towels and keep warm.

🍖 Prepare the Taco Filling:

1. Brown ground beef in a skillet over medium heat. Drain fat.

2. Add taco seasoning and a splash of water; simmer until thickened.

3. Warm beans if using, and prep your toppings.

🌮 Assemble the Tacos:

1. Place fry bread on a plate.

2. Top with seasoned meat, beans, cheese, lettuce, tomato, and your favorite taco toppings.

3. Serve warm — best eaten fresh!

✅ Tips & Variations:

• Make it vegetarian with black beans, avocado, or sautéed veggies.

• For dessert fry bread, dust with cinnamon sugar and serve with honey.

• Dough can be made ahead and kept in the fridge up to 24 hours.

Would you like a printable version or gluten-free adaptation?