You got it! Here’s a true Southern classic — “Slap Your Mama” It’s So Delicious Southern Squash Casserole — buttery, cheesy, and comforting with a crunchy topping that’ll have everyone begging for seconds.
🧈🧀 Southern Squash Casserole (aka “Slap Your Mama” Good!)
🍽️ Servings: 6–8
⏱️ Total Time: ~45–50 minutes
🌽 Flavor: Creamy, cheesy, buttery with a golden crunchy top
Ingredients:
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5–6 cups yellow squash, sliced (~2 lbs)
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½ cup onion, finely chopped
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1 tbsp butter (for sautéing)
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1 cup shredded cheddar cheese (plus more for topping)
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½ cup sour cream or mayonnaise
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2 large eggs, beaten
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½ tsp garlic powder
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½ tsp salt
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¼ tsp black pepper
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1 cup crushed buttery crackers (like Ritz), divided
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2 tbsp melted butter (for topping)
Instructions:
1. Preheat Oven
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Preheat to 350°F (175°C).
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Grease a 9×9 or similar-sized baking dish.
2. Cook the Squash
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In a large skillet, melt 1 tbsp butter.
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Add squash and onion. Cook over medium heat for 8–10 minutes, stirring, until squash is tender and liquid is mostly evaporated.
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Drain off any excess liquid.
3. Mix the Filling
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In a large bowl, combine:
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Cooked squash/onion mixture
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Cheddar cheese
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Sour cream (or mayo)
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Beaten eggs
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Garlic powder, salt, pepper
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½ cup crushed crackers
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Mix until fully combined.
4. Assemble the Casserole
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Pour mixture into greased baking dish.
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In a small bowl, mix the remaining ½ cup crushed crackers with 2 tbsp melted butter.
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Sprinkle evenly over the top, along with extra shredded cheese if desired.
5. Bake
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Bake uncovered for 25–30 minutes, or until golden brown and bubbly.
Optional Add-ins:
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¼ cup cooked bacon or country ham bits
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½ tsp cajun seasoning or a dash of hot sauce
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Sub half the squash for zucchini for variety
Make-Ahead Tip:
Prepare the casserole up to a day in advance. Cover and refrigerate before baking. Add the cracker topping right before putting it in the oven.
Let me know if you want a gluten-free, low-carb, or spicy cajun twist!