Seven-Layer Taco Dip

Here’s a classic Seven-Layer Taco Dip recipe—perfect for parties, game days, or potlucks. It’s easy to assemble and can be made ahead of time!

🌮 Seven-Layer Taco Dip

🕒 Prep Time: 20 minutes

🧊 Chill Time (optional): 30 minutes

🍽️ Servings: 10-12

Ingredients:

1. 1 (16 oz) can refried beans

2. 1 (1 oz) packet taco seasoning

3. 1 cup sour cream

4. 1 cup guacamole

5. 1 cup salsa or pico de gallo (well-drained)

6. 1 cup shredded cheddar or Mexican blend cheese

7. 1/2 cup chopped black olives (optional)

8. 1/2 cup chopped green onions or fresh cilantro

9. 1 medium tomato, diced (optional but recommended)

10. Tortilla chips for serving

Instructions:

1. Mix refried beans with taco seasoning in a bowl until fully combined.

2. Spread the bean mixture as the first layer in a 9×13-inch dish or a large serving platter.

3. Carefully layer the remaining ingredients in this order:

   • Sour cream

   • Guacamole

   • Salsa (make sure it’s not too watery)

   • Shredded cheese

   • Black olives

   • Green onions and diced tomatoes

4. Chill for 30 minutes if desired, to let flavors blend.

5. Serve with tortilla chips.

✅ Tips:

• Use store-bought or homemade guacamole.

• To avoid sogginess, drain salsa well or use thick, chunky salsa.

• Customize by adding jalapeños, corn, or cooked ground beef as an extra layer.

Would you like a printable version or a variation (like vegetarian, low-carb, or spicy)?