Scotcheroo Truffles

Scotcheroo Truffles are a fun, decadent twist on the classic Scotcheroo bars! These truffles combine the delicious flavor of butterscotch and chocolate with a rich, creamy interior, making them perfect bite-sized treats for any occasion. Here’s a simple recipe for making these irresistible Scotcheroo Truffles:

Scotcheroo Truffles Recipe

Ingredients:

• 3 cups Rice Krispies cereal (or any crispy rice cereal)

• 1 cup creamy peanut butter

• 1 cup butterscotch chips

• 1 cup semisweet chocolate chips

• 1/2 cup powdered sugar

• 1/4 cup light corn syrup

• 1/2 tsp vanilla extract

• 1/4 cup chopped peanuts (optional, for extra crunch)

Instructions:

1. Prepare the Truffle Mixture:

   • In a medium saucepan, melt the peanut butter and butterscotch chips together over medium heat, stirring occasionally until smooth and creamy. Once melted, remove from heat.

   • Stir in the corn syrup, vanilla extract, and powdered sugar until fully combined and smooth.

2. Add the Rice Cereal:

   • In a large mixing bowl, add the Rice Krispies cereal.

   • Pour the peanut butter and butterscotch mixture over the cereal and gently fold it together, making sure the cereal is evenly coated. You can add the chopped peanuts at this point if you want some extra crunch.

3. Shape the Truffles:

   • Allow the mixture to cool slightly until it’s easier to handle, then roll the mixture into small, bite-sized balls (about 1-inch in diameter). Place the truffles on a baking sheet lined with parchment paper or a silicone baking mat.

4. Chill the Truffles:

   • Once all the truffles are formed, place the baking sheet in the fridge and chill for at least 30 minutes, or until the truffles are firm and set.

5. Coat the Truffles:

   • While the truffles are chilling, melt the semisweet chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth and melted.

   • Once the truffles are set, dip each one into the melted chocolate, making sure they are completely coated. Place the chocolate-coated truffles back onto the parchment-lined baking sheet.

6. Allow to Set:

   • Let the chocolate harden by allowing the truffles to sit at room temperature, or you can place them in the fridge to speed up the process.

7. Serve:

   • Once the chocolate has set, your Scotcheroo Truffles are ready to enjoy! You can store them in an airtight container at room temperature or in the fridge for a longer shelf life.

Tips:

• You can roll the truffles in additional chopped peanuts or sprinkles after dipping them in the chocolate for extra texture and decoration.

• If you want to make them extra special, drizzle white chocolate or melted butterscotch over the top of the chocolate for an added layer of flavor and visual appeal.

• You can make a big batch and share them at parties, or package them up as sweet homemade gifts.

These Scotcheroo Truffles are a delicious blend of peanut butter, butterscotch, and chocolate, all in one little bite. They’re perfect for any celebration or just a sweet indulgence! Enjoy!