Salted Caramel Frosting is a rich and creamy frosting with the perfect balance of sweetness and saltiness. It pairs wonderfully with chocolate, vanilla, or even apple-flavored cakes and cupcakes. Here’s how to make it:
Ingredients:
- 1/2 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt (or more to taste)
- 2 1/2 to 3 cups powdered sugar (sifted, depending on desired consistency)
Instructions:
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Make the Caramel Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Once the butter has melted, add the brown sugar and stir until combined. Let the mixture come to a gentle boil, then reduce the heat and simmer for about 2-3 minutes, stirring occasionally. Be careful not to let it burn.
- Slowly add the heavy cream, whisking constantly. Continue to cook for another 1-2 minutes until the sauce is smooth and bubbly.
- Remove from heat and stir in the vanilla extract and sea salt. Let the caramel sauce cool for 10-15 minutes.
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Make the Frosting:
- In a large bowl, beat the cooled caramel sauce with an electric mixer (or stand mixer) and softened butter until well combined.
- Gradually add the powdered sugar, 1/2 cup at a time, beating on low speed until fully incorporated. Continue adding powdered sugar until the frosting reaches your desired consistency.
- Taste and adjust the salt if you like more of a salty-sweet flavor.
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Frost Your Cake:
- Once the frosting is smooth and fluffy, it’s ready to use. Spread it generously over cakes, cupcakes, or cookies.
- If you want to decorate with extra caramel, drizzle a bit of cooled caramel sauce over the frosted dessert for a beautiful finish!
Salted Caramel Frosting is creamy, smooth, and perfectly balanced with sweet and salty flavors. It’s a show-stopping frosting that will elevate any baked treat!