Rose’s Grenadine Syrup is a sweet, tangy syrup that’s a key ingredient in many cocktails, mocktails, and even some desserts. It’s made from pomegranate juice, sugar, and sometimes a bit of orange flower water or citric acid to balance out the sweetness. While you can buy it ready-made, making your own version at home is simple and allows you to control the sweetness and flavor!
Here’s a homemade grenadine syrup recipe that mimics the flavor profile of Rose’s grenadine:
Homemade Grenadine Syrup Recipe
Ingredients:
- 1 cup pomegranate juice (preferably 100% pure juice)
- 1 cup granulated sugar
- 1 tablespoon lemon juice (optional, for added acidity)
- 1/2 teaspoon orange flower water (optional, for a floral note)
Instructions:
1. Combine the Ingredients:
- In a medium saucepan, combine the pomegranate juice and granulated sugar.
- Stir well to dissolve the sugar into the juice.
2. Simmer the Syrup:
- Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally until the sugar completely dissolves into the juice and the syrup begins to thicken slightly. This usually takes around 5-10 minutes.
3. Optional Additions:
- If you like, add a tablespoon of lemon juice to introduce a slight tartness.
- You can also add orange flower water to give the syrup a floral note, which is a characteristic flavor found in commercial grenadine.
4. Cool the Syrup:
- Once the syrup has thickened slightly (it will thicken more as it cools), remove it from the heat.
- Let it cool completely before transferring it to a clean bottle or jar for storage.
5. Store the Syrup:
- Store the grenadine syrup in the refrigerator for up to 1-2 weeks. It should last a little longer if you use sterilized bottles or jars.
Tips:
- For a more intense pomegranate flavor, you can reduce the syrup further on low heat. Keep in mind that it will become thicker the more you reduce it.
- You can also experiment with adding a small amount of citric acid if you prefer a more tart version of grenadine.
How to Use Grenadine Syrup:
- Cocktails: It’s a classic ingredient in drinks like a Tequila Sunrise, Shirley Temple, and Sea Breeze.
- Mocktails: You can mix it with soda water or lemon-lime soda for a refreshing non-alcoholic beverage.
- Desserts: Use it to drizzle over cakes, ice cream, or yogurt for a touch of sweetness and color.
Enjoy your homemade grenadine syrup! It’s a simple and delicious addition to your drinks and recipes.