Reheating pizza

Reheating pizza so it tastes almost as good as fresh depends on how much time and equipment you have. Here’s a quick breakdown of the best methods, from crispy to convenient:

🔥 Best Way: Skillet Method (Stovetop)

For a crispy crust and melty cheese

1. Heat a nonstick skillet over medium heat (no oil needed).

2. Place pizza slice(s) in the pan.

3. Cook uncovered for 2–3 minutes until the crust is crisp.

4. Add a few drops of water to the edge of the pan (not on the pizza), then cover with a lid.

5. Let steam for 30–60 seconds to re-melt the cheese.

✅ Crispy bottom
✅ Gooey top
⏱️ Takes ~5 minutes

🔥 Also Excellent: Air Fryer

For quick, crispy results

1. Set air fryer to 350°F (175°C).

2. Heat pizza for 3–4 minutes.

✅ Crispy crust
✅ Fast
❌ Can over-crisp or dry cheese if left too long

🔥 Oven Method

For reheating several slices evenly

1. Preheat oven to 375°F (190°C).

2. Place slices on a baking sheet (on foil or parchment).

3. Optional: Place a piece of foil loosely on top to prevent over-browning.

4. Bake for 8–10 minutes.

✅ Even heating
✅ Good for batches
❌ Takes longer

⚡ Quickest (But Least Good): Microwave

For soft, fast pizza (not crispy)

1. Place slice on a plate with a cup of water next to it (helps prevent sogginess).

2. Microwave on medium power for 30–60 seconds.

✅ Fast
❌ Soft crust, sometimes rubbery

💡 Pro Tips:

• Want to revive the crispiness? After microwaving, toss the slice in a hot skillet for 1–2 minutes.

• Cold pizza is also valid. Just saying. 😎

Want a method that works best for deep-dish, stuffed crust, or thin crust?