Reese’s Butterfinger Cheesecake Bars

Reese’s Butterfinger Cheesecake Bars are a decadent dessert combining the creamy goodness of cheesecake with the irresistible crunch and flavor of Reese’s Peanut Butter Cups and Butterfingers. These bars are rich, indulgent, and perfect for any occasion. Here’s how to make them:

Ingredients:

• For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)

• For the Cheesecake Filling:

  • 2 (8 oz) packages cream cheese (softened)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1/2 cup Reese’s Peanut Butter Cups (chopped)

• For the Topping:

  • 1/2 cup Butterfinger bars (chopped)
  • 1/4 cup mini Reese’s Peanut Butter Cups (chopped)
  • 1/4 cup melted chocolate or chocolate ganache (optional)

Instructions:

1. Prepare the Crust:

   • Preheat the oven to 325°F (163°C). Line an 8×8-inch square baking pan with parchment paper or lightly grease it.
   • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and crumbly.
   • Press the mixture evenly into the bottom of the prepared pan to form the crust. Bake for 10 minutes, then remove from the oven and set aside to cool.

2. Make the Cheesecake Filling:

   • In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
   • Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and heavy cream. Beat until the mixture is smooth and well-combined.
   • Gently fold in the chopped Reese’s Peanut Butter Cups, making sure they are evenly distributed throughout the cheesecake filling.

3. Assemble the Bars:

   • Pour the cheesecake filling over the cooled graham cracker crust and spread it into an even layer.
   • Bake in the preheated oven for 30-35 minutes, or until the center is set and only slightly jiggles when you gently shake the pan. The edges should be golden brown.

4. Cool and Chill:

   • Let the cheesecake bars cool completely in the pan on a wire rack.
   • Once cooled, refrigerate for at least 3 hours, or until fully chilled and set.

5. Add the Toppings:

   • Once the bars are chilled, sprinkle the chopped Butterfingers and mini Reese’s Peanut Butter Cups evenly over the top.
   • If desired, drizzle melted chocolate or chocolate ganache over the top for extra indulgence.

6. Serve:

   • Once the bars are topped and the chocolate has set, cut them into squares and serve chilled.

Reese’s Butterfinger Cheesecake Bars are the perfect combination of creamy, crunchy, and chocolatey goodness. They’re rich, indulgent, and sure to be a hit with anyone who loves peanut butter and chocolate! Enjoy!