Quick Minute Homemade Bread
This Quick Minute Homemade Bread recipe is perfect for when you want fresh, warm bread but don’t have a lot of time. With just a few simple ingredients and minimal prep, you can enjoy homemade bread in about an hour!
Ingredients:
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 tablespoon sugar (optional, for slight sweetness)
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1 cup milk (or buttermilk for a richer flavor)
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1/4 cup unsalted butter, melted (or vegetable oil)
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1 teaspoon garlic powder or herbs (optional, for added flavor)
Instructions:
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Preheat the Oven:
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Preheat your oven to 375°F (190°C). Grease or line a loaf pan (9×5 inches) with parchment paper.
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Mix the Dry Ingredients:
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In a large mixing bowl, combine the flour, baking powder, salt, and sugar (if using). Whisk together until everything is evenly distributed.
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Add Wet Ingredients:
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Pour in the milk and melted butter (or oil). If you’re using garlic powder or herbs for extra flavor, you can add them at this stage.
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Stir the mixture with a spoon until just combined. Be careful not to overmix; a few lumps are okay.
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Transfer to Pan:
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Pour the dough into the prepared loaf pan and spread it out evenly with a spatula.
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Bake:
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Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve:
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Let the bread cool in the pan for about 5 minutes before transferring it to a wire rack. Slice and serve while still warm with butter or your favorite spread.
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Tips:
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Flavor Variations: Add shredded cheese, herbs (like rosemary or thyme), or chopped garlic to the dough for extra flavor.
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For a Softer Crust: Cover the loaf with foil for the last 10 minutes of baking.
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Quick Rolls: You can use the same dough to make quick rolls. Just scoop the dough into muffin tins or roll them into small balls and bake for 12-15 minutes.
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No Milk? You can substitute with water or even sour cream if needed, though milk gives a richer flavor.
This Quick Minute Homemade Bread is perfect when you’re craving fresh bread but don’t have the time to wait for yeast dough to rise. It’s soft, fluffy, and perfect for any meal!