Quick and easy meal

Here’s a quick and easy meal that’s delicious, satisfying, and takes under 30 minutes:

🍽️ One-Pan Garlic Butter Chicken with Veggies

Ingredients:

• 2 chicken breasts (or thighs), cut into bite-size pieces

• 2 cups broccoli florets (or any veggies you like)

• 1 bell pepper, sliced

• 3 cloves garlic, minced

• 2 tablespoons butter

• 1 tablespoon olive oil

• Salt, pepper, and paprika (to taste)

• Optional: squeeze of lemon or sprinkle of parmesan

Instructions:

1. Heat Pan:
   In a large skillet, heat olive oil and 1 tablespoon butter over medium-high heat.

2. Cook Chicken:
   Add chicken, season with salt, pepper, and paprika. Cook for 5–7 minutes until golden and cooked through. Remove from pan and set aside.

3. Sauté Veggies:
   In the same pan, add remaining butter, garlic, and vegetables. Sauté for 4–6 minutes until tender-crisp.

4. Combine & Serve:
   Return chicken to the pan, stir everything together, and cook for 2 more minutes. Finish with a squeeze of lemon or a sprinkle of cheese if you like.

Serve as-is or over rice, pasta, or quinoa for a full meal.

Would you prefer a vegetarian, pasta-based, or 5-ingredient version instead?