Pumpkin Pie French Toast Roll Ups

🎃 Pumpkin Pie French Toast Roll-Ups are the perfect cozy breakfast treat — soft bread rolled around a creamy pumpkin filling, dipped in egg batter, pan-fried until golden, and coated in cinnamon sugar. Imagine pumpkin pie meets French toast in a handheld form!

🍽️ Pumpkin Pie French Toast Roll-Ups

🕒 Prep Time: 15 minutes

⏱️ Cook Time: 10 minutes

📦 Makes: 8–10 roll-ups

📝 Ingredients

For the Filling:

½ cup canned pumpkin puree
3 oz cream cheese, softened
2 tbsp brown sugar
½ tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger)
Optional: ½ tsp vanilla extract

For the Roll-Ups:

8–10 slices sandwich bread (soft white or brioche works best)
2 eggs
¼ cup milk
1 tsp sugar (optional)
Butter, for frying

For the Coating:

¼ cup sugar
1 tsp cinnamon

👩‍🍳 Instructions

🔹 1. Prepare the Filling

In a bowl, mix together pumpkin puree, cream cheese, brown sugar, pumpkin pie spice, and vanilla until smooth.

🔹 2. Prep the Bread

Cut the crusts off each slice of bread.
Use a rolling pin to flatten each slice.
Spread 1–2 teaspoons of pumpkin filling along one end of the bread.
Roll it up tightly and place seam-side down.

🔹 3. Make the Egg Mixture

In a shallow bowl, whisk together eggs, milk, and sugar (if using).

🔹 4. Dip and Cook

Heat a nonstick skillet over medium heat and add a bit of butter.
Dip each roll-up into the egg mixture, coating all sides.
Cook in the skillet until golden brown on all sides (about 2–3 minutes per side).

🔹 5. Cinnamon-Sugar Coating

Mix sugar and cinnamon in a shallow dish.
Roll the hot French toast roll-ups in the cinnamon sugar to coat.

🍯 Optional Add-ons:

Serve with maple syrup, whipped cream, or a dusting of powdered sugar.
Add mini chocolate chips or chopped pecans to the filling for extra flavor and texture.

Would you like a bake-ahead version, gluten-free option, or a printable recipe card?