Pudding Cool Whip Frosting
This easy and delicious frosting is made with pudding mix and Cool Whip, creating a creamy, light, and fluffy texture that’s perfect for cakes, cupcakes, or pies. The best part? It only takes a few ingredients and a few minutes to make!
Ingredients:
-
1 package (3.4 oz) instant pudding mix (vanilla, chocolate, or any flavor of your choice)
-
1 container (8 oz) Cool Whip (thawed)
-
1 cup milk
-
1 teaspoon vanilla extract (optional)
Instructions:
-
Mix the pudding:
-
In a medium-sized mixing bowl, whisk the instant pudding mix with the milk until it thickens. This should take about 2 minutes.
-
-
Add Cool Whip:
-
Once the pudding has set and thickened, fold in the Cool Whip gently until combined. You want it to stay fluffy and light.
-
-
Optional flavoring:
-
If you want to add an extra touch of flavor, stir in the vanilla extract or any other flavoring that pairs well with the pudding (e.g., almond extract for a twist).
-
-
Frost your dessert:
-
Once the frosting is ready, spread it over your cooled cake, cupcakes, or pie. It’s also great for layered desserts like trifles!
-
Tips:
-
Chill: If the frosting seems too soft, place it in the refrigerator for about 15-20 minutes to firm up before spreading it.
-
Flavor variations: You can use chocolate pudding mix for a chocolate frosting, or any other flavored pudding for different variations (such as cheesecake, banana, or pistachio).
-
Storing: Store any leftover frosting in the refrigerator for up to 2-3 days. The texture may firm up slightly, but it will still be delicious!
This Pudding Cool Whip Frosting is light, fluffy, and creamy, with a great balance of sweetness—perfect for almost any dessert!