Here’s a delicious and comforting Potato Casserole recipe—creamy, cheesy, and golden on top. This classic side dish pairs perfectly with everything from roast meats to breakfast brunches and is easy to customize with add-ins like bacon, onions, or herbs.
🥔🧀 Classic Cheesy Potato Casserole (aka “Funeral Potatoes”)
📋 Ingredients:
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6 cups shredded or diced cooked potatoes (or 1 bag frozen hash browns, thawed)
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2 cups shredded cheddar cheese
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1 cup sour cream
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1 can (10.5 oz) cream of chicken or mushroom soup
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½ cup chopped onion (optional)
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½ cup melted butter (divided)
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½ tsp garlic powder
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Salt and black pepper, to taste
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1½ cups crushed cornflakes, panko, or Ritz crackers (for topping)
👩🍳 Instructions:
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Preheat oven:
Set to 350°F (175°C) and lightly grease a 9×13-inch baking dish. -
Mix the casserole base:
In a large bowl, combine potatoes, 1½ cups cheese, sour cream, soup, chopped onion (if using), ¼ cup melted butter, garlic powder, salt, and pepper. Stir until well mixed. -
Assemble:
Spread the mixture evenly into the baking dish. Sprinkle remaining ½ cup cheese over the top. -
Add topping:
Mix crushed cornflakes (or other topping) with remaining ¼ cup melted butter. Sprinkle evenly on top. -
Bake:
Bake uncovered for 40–45 minutes, or until bubbly and golden brown on top.
📝 Tips & Variations:
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Add protein: Mix in cooked bacon bits, diced ham, or shredded chicken.
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Make ahead: Assemble the casserole and refrigerate overnight; bake fresh the next day.
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Lighter version: Use Greek yogurt instead of sour cream and reduced-fat cheese.
Would you like a sweet potato version or a breakfast-style casserole with eggs and sausage?