Popcorn Chowder

Popcorn Chowder is a fun, comforting twist on traditional chowder, using popcorn as a creative thickener or garnish. Here’s a basic recipe that blends the rich, creamy base of a chowder with the buttery crunch of popcorn:

Popcorn Chowder Recipe

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes

🥣 Ingredients

• 6 cups popped plain popcorn (unsalted, unbuttered)

• 4 tbsp butter

• 1 medium onion, finely chopped

• 2 celery stalks, finely chopped

• 2 garlic cloves, minced

• 2 tbsp all-purpose flour

• 4 cups vegetable or chicken broth

• 2 cups whole milk or half-and-half

• 1 large potato, peeled and diced

• 1 cup corn kernels (fresh, frozen, or canned)

• Salt and pepper to taste

• Optional: shredded cheddar cheese, fresh thyme, chopped chives, or crumbled bacon

🔪 Instructions

1. Infuse the Broth with Popcorn (Optional for Extra Flavor)

   • Place about 3 cups of popcorn into a saucepan with the broth. Let simmer for 10–15 minutes.

   • Strain out and discard the soggy popcorn, keeping the infused broth.

2. Cook the Base

   • In a large pot, melt butter over medium heat.

   • Add onions and celery. Cook until soft, about 5 minutes.

   • Stir in garlic and cook another minute.

3. Make the Roux

   • Sprinkle in the flour and stir well for 1–2 minutes to cook off the raw flour taste.

4. Add Liquids & Simmer

   • Slowly add the popcorn-infused broth while stirring.

   • Add the diced potatoes and corn. Bring to a simmer and cook until potatoes are tender, about 15 minutes.

5. Blend (Optional)

   • For a smoother chowder, blend half the soup and mix it back in. For a chunkier chowder, skip this step.

6. Add Milk

   • Stir in milk or half-and-half. Simmer gently for 5 more minutes. Season with salt and pepper to taste.

7. Serve with Popcorn Garnish

   • Top bowls with the remaining popped popcorn and optional garnishes like cheese or herbs.

🧑‍🍳 Tips & Variations

• Use smoky bacon or pancetta for a savory boost.

• Add a dash of smoked paprika or cayenne for a spicy twist.

• Try it with lobster or shrimp for a seafood variation.

Would you like a vegan version or something more decadent?