Perfect Vanilla Cupcakes

Here’s a recipe for Perfect Vanilla Cupcakes that are light, fluffy, and bursting with vanilla flavor — the ideal treat for any occasion!

🧁 Perfect Vanilla Cupcakes

Ingredients:

• 1 ½ cups all-purpose flour

• 1 ¼ tsp baking powder

• ¼ tsp salt

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 ½ tsp vanilla extract

• ½ cup whole milk

Optional (for extra moisture):

• 2 tbsp sour cream or Greek yogurt

👩‍🍳 Instructions:

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

2. Mix the dry ingredients:
   In a bowl, whisk together the flour, baking powder, and salt.

3. Cream the butter and sugar:
   In a separate bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.

4. Add the eggs:
   Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract.

5. Alternate adding the dry ingredients and milk:
   Add the flour mixture in 2 parts, alternating with the milk. Start and end with the dry ingredients. Mix gently after each addition until just combined. (Avoid overmixing to keep the cupcakes light and fluffy!)

6. Fill the cupcake liners:
   Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

7. Bake:
   Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the tin for a few minutes before transferring to a wire rack to cool completely.

🍰 Frosting Option:

• Buttercream Frosting:
  Beat 1 cup softened butter with 3-4 cups powdered sugar, 1-2 tbsp milk, and 1 tsp vanilla extract. Adjust the consistency with milk or powdered sugar as needed.

🧁 To Serve:

• Decorate with sprinkles, edible pearls, or fresh fruit for a fun touch!

This recipe gives you a soft, moist, and delicious vanilla cupcake that’s perfect for any occasion. Would you like ideas for different frosting or a chocolate version?