Here’s a Perfect Soft Vanilla Sugar Cookies recipe—pillowy, buttery, and infused with rich vanilla flavor. These cookies stay soft for days and are ideal for frosting or enjoying plain.
🍪 Perfect Soft Vanilla Sugar Cookies
Ingredients:
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2 3/4 cups (345g) all-purpose flour
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1/2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1 cup (2 sticks or 226g) unsalted butter, softened
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1 1/2 cups (300g) granulated sugar
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1 large egg
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1 tablespoon vanilla extract (yes, a full tablespoon for bold flavor!)
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2–3 tablespoons milk (as needed, for softness)
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Optional: extra sugar for rolling
Instructions:
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Preheat Oven:
Preheat to 350°F (175°C). Line baking sheets with parchment paper or silicone mats. -
Mix Dry Ingredients:
In a bowl, whisk together flour, baking powder, baking soda, and salt. -
Cream Butter & Sugar:
In a large bowl, beat butter and sugar until light and fluffy (about 2–3 minutes). -
Add Egg & Vanilla:
Beat in the egg and vanilla extract until fully combined. -
Combine & Add Milk:
Gradually mix in the dry ingredients. If dough seems stiff or dry, add 2–3 tablespoons of milk until soft and scoopable. -
Shape Cookies:
Scoop dough into balls (about 1.5 tablespoons each). Roll in sugar if desired for a crackly top. Place 2 inches apart on baking sheets. -
Bake:
Bake for 9–11 minutes—until edges are just set and tops look puffy and slightly underdone. Don’t overbake! They will continue to cook on the sheet. -
Cool:
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Tips for Softness:
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Store in an airtight container with a slice of bread to maintain moisture.
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Add a light glaze or frosting for a bakery-style touch.
Would you like a frosting recipe or a rolled-out cutout version for decorating?