Pecan Pie Lasagna is a fun and indulgent twist on traditional pecan pie, layered with a creamy filling and rich, crunchy pecan topping. It’s a dessert that combines the flavors of pecan pie in an easy-to-serve, layered lasagna style. Perfect for gatherings, holidays, or whenever you’re craving something sweet and decadent!
Ingredients:
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For the Bottom Layer (Crust):
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
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For the Creamy Layer:
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
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For the Pecan Pie Filling:
- 1 1/2 cups light brown sugar (packed)
- 1/2 cup corn syrup (light or dark)
- 1/4 cup unsalted butter (melted)
- 3 large eggs (beaten)
- 1 1/2 teaspoons vanilla extract
- 2 cups pecans (chopped)
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For Topping:
- 1 cup pecans (chopped)
- 1/4 cup caramel sauce (store-bought or homemade)
Instructions:
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Prepare the Bottom Layer (Crust):
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust layer.
- Bake for 8-10 minutes or until lightly golden. Remove from the oven and set aside to cool.
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Prepare the Creamy Layer:
- In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined and smooth.
- Spread this creamy mixture evenly over the cooled graham cracker crust layer. Refrigerate while you prepare the next layer.
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Prepare the Pecan Pie Filling:
- In a medium saucepan, combine the brown sugar, corn syrup, melted butter, beaten eggs, and vanilla extract. Stir well to combine.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently. Allow it to simmer for about 5-7 minutes until the filling thickens slightly. Remove from heat and let it cool for a few minutes.
- Stir in the chopped pecans, then carefully pour the pecan mixture over the creamy layer, spreading it out evenly.
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Chill the Lasagna:
- Cover the dessert with plastic wrap and refrigerate for at least 4 hours (or overnight if possible) to allow all the layers to set and the flavors to meld.
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Top and Serve:
- Before serving, sprinkle the top with chopped pecans for an added crunch and drizzle with caramel sauce for a rich finishing touch.
Pecan Pie Lasagna is a show-stopping dessert with layers of creamy, crunchy, and sweet goodness. The flavors of pecan pie in a fun, layered format make it perfect for any special occasion! Enjoy!