Here’s a delightful recipe for Peach Cobbler Cheesecake Cones, a fun and portable dessert that combines the creamy richness of cheesecake with the sweet, spiced flavors of peach cobbler, all nestled in a crunchy waffle cone. This treat is perfect for summer gatherings, picnics, or any occasion where you want a sweet indulgence on the go.Recipes by ClareRecipes by Clare+1Recipes by Clare+1
🍑 Peach Cobbler Cheesecake Cones
📝 Ingredients:
For the Peach Cobbler Filling:
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2 cups ripe peaches, peeled and diced
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½ cup granulated sugar
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1 tablespoon lemon juice
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1 teaspoon ground cinnamon
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1 tablespoon cornstarch (optional, for thickening)Alldelish
For the Cheesecake Filling:
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8 oz cream cheese, softened
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½ cup powdered sugar
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1 teaspoon vanilla extract
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1 cup heavy whipping creamnannyisrecipes.com+1Alldelish+1Recipes by Clare+3Recipes by Clare+3The Foodie Affair+3
For the Cone Assembly:
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12 waffle cones
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½ cup crushed graham crackers
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¼ cup melted white chocolate or candy meltsAlldelish
🔪 Instructions:
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Prepare the Peach Cobbler Filling:
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In a saucepan, combine the diced peaches, granulated sugar, lemon juice, and ground cinnamon.
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Cook over medium heat for about 20 minutes, stirring occasionally, until the peaches are soft and the mixture has thickened slightly.
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If using cornstarch, dissolve it in a small amount of water and stir into the peach mixture during the last few minutes of cooking to achieve desired thickness.
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Remove from heat and let cool.Alldelish
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Prepare the Cheesecake Filling:
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In a mixing bowl, beat the softened cream cheese until smooth.
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Add the powdered sugar and vanilla extract, continuing to beat until well combined.
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In a separate bowl, whip the heavy whipping cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
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Transfer the cheesecake filling to a piping bag fitted with a large star tip.Momma Lew
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Prepare the Waffle Cones:
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Dip the top of each waffle cone into the melted white chocolate.
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Immediately roll the dipped portion in crushed graham crackers to coat.
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Place the cones upright on a tray and allow the chocolate to set.The Foodie Affair+2Momma Lew+2Recipes by Clare+2
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Assemble the Cones:
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Pipe a layer of cheesecake filling into the bottom of each prepared cone.
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Add a spoonful of the cooled peach cobbler filling on top of the cheesecake layer.
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Repeat the layers until the cone is filled, finishing with a dollop of cheesecake filling on top.
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Garnish with additional crushed graham crackers or a drizzle of melted white chocolate, if desired.nannyisrecipes.com
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Serve:
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Chill the assembled cones in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the fillings to set.
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Enjoy these delightful cones as a sweet and portable dessert.
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These Peach Cobbler Cheesecake Cones offer a delightful fusion of textures and flavors, combining the creamy richness of cheesecake with the sweet, spiced notes of peach cobbler, all encased in a crunchy waffle cone. They make for a fun and impressive dessert that’s sure to be a hit at any gathering.
Would you like suggestions for other fruit variations or dietary adaptations for this recipe?