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Peach Cobbler Cheesecake Cones

Posted on May 5, 2025

Here’s a delightful recipe for Peach Cobbler Cheesecake Cones, a fun and portable dessert that combines the creamy richness of cheesecake with the sweet, spiced flavors of peach cobbler, all nestled in a crunchy waffle cone. This treat is perfect for summer gatherings, picnics, or any occasion where you want a sweet indulgence on the go.Recipes by ClareRecipes by Clare+1Recipes by Clare+1


🍑 Peach Cobbler Cheesecake Cones

📝 Ingredients:

For the Peach Cobbler Filling:

  • 2 cups ripe peaches, peeled and diced

  • ½ cup granulated sugar

  • 1 tablespoon lemon juice

  • 1 teaspoon ground cinnamon

  • 1 tablespoon cornstarch (optional, for thickening)Alldelish

For the Cheesecake Filling:

  • 8 oz cream cheese, softened

  • ½ cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 cup heavy whipping creamnannyisrecipes.com+1Alldelish+1Recipes by Clare+3Recipes by Clare+3The Foodie Affair+3

For the Cone Assembly:

  • 12 waffle cones

  • ½ cup crushed graham crackers

  • ¼ cup melted white chocolate or candy meltsAlldelish


🔪 Instructions:

  1. Prepare the Peach Cobbler Filling:

    • In a saucepan, combine the diced peaches, granulated sugar, lemon juice, and ground cinnamon.

    • Cook over medium heat for about 20 minutes, stirring occasionally, until the peaches are soft and the mixture has thickened slightly.

    • If using cornstarch, dissolve it in a small amount of water and stir into the peach mixture during the last few minutes of cooking to achieve desired thickness.

    • Remove from heat and let cool.Alldelish

  2. Prepare the Cheesecake Filling:

    • In a mixing bowl, beat the softened cream cheese until smooth.

    • Add the powdered sugar and vanilla extract, continuing to beat until well combined.

    • In a separate bowl, whip the heavy whipping cream until stiff peaks form.

    • Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

    • Transfer the cheesecake filling to a piping bag fitted with a large star tip.Momma Lew

  3. Prepare the Waffle Cones:

    • Dip the top of each waffle cone into the melted white chocolate.

    • Immediately roll the dipped portion in crushed graham crackers to coat.

    • Place the cones upright on a tray and allow the chocolate to set.The Foodie Affair+2Momma Lew+2Recipes by Clare+2

  4. Assemble the Cones:

    • Pipe a layer of cheesecake filling into the bottom of each prepared cone.

    • Add a spoonful of the cooled peach cobbler filling on top of the cheesecake layer.

    • Repeat the layers until the cone is filled, finishing with a dollop of cheesecake filling on top.

    • Garnish with additional crushed graham crackers or a drizzle of melted white chocolate, if desired.nannyisrecipes.com

  5. Serve:

    • Chill the assembled cones in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the fillings to set.

    • Enjoy these delightful cones as a sweet and portable dessert.


These Peach Cobbler Cheesecake Cones offer a delightful fusion of textures and flavors, combining the creamy richness of cheesecake with the sweet, spiced notes of peach cobbler, all encased in a crunchy waffle cone. They make for a fun and impressive dessert that’s sure to be a hit at any gathering.

Would you like suggestions for other fruit variations or dietary adaptations for this recipe?

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