Orange Raisin Scones

Here’s a cozy, fragrant recipe for Orange Raisin Scones — buttery, tender scones filled with plump raisins and bright citrus flavor. Perfect for breakfast, brunch, or afternoon tea!

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🍊 Orange Raisin Scones

Yields: 8 scones
Prep Time: 15 minutes
Bake Time: 18–22 minutes
Total Time: ~35 minutes

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📝 Ingredients

Dry Ingredients:

• 2 cups (250g) all-purpose flour

• ⅓ cup (65g) granulated sugar

• 1 tbsp baking powder

• ½ tsp salt

• Zest of 1 large orange

Wet Ingredients:

• ½ cup (115g) cold unsalted butter, cut into cubes

• ½ cup (120ml) heavy cream or whole milk

• 1 large egg

• ½ tsp vanilla extract

• ¾ cup raisins (golden or regular)

• Optional: 1 tbsp orange juice (for extra citrus punch)

Topping:

• 1–2 tbsp heavy cream or milk (for brushing)

• Optional: coarse sugar for sprinkling

Glaze (optional):

• ½ cup powdered sugar

• 1–2 tbsp orange juice

• Optional: additional orange zest

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👩‍🍳 Instructions

1. Preheat Oven

   • Preheat to 400°F (200°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients

   • In a large bowl, whisk together flour, sugar, baking powder, salt, and orange zest.

3. Cut in Butter

   • Add cold butter and cut in using a pastry cutter or fingertips until the mixture resembles coarse crumbs.

4. Add Raisins

   • Toss raisins into the flour mixture so they’re coated (prevents sinking).

5. Combine Wet Ingredients

   • In a small bowl, whisk together cream, egg, vanilla, and orange juice (if using).

6. Mix Dough

   • Pour wet ingredients into dry. Stir just until a shaggy dough forms — do not overmix.

7. Shape & Cut

   • Turn dough onto a floured surface. Pat into a 1-inch thick round. Cut into 8 wedges or use a biscuit cutter.

8. Bake

   • Place on prepared baking sheet. Brush tops with cream or milk. Sprinkle with sugar if desired.

   • Bake for 18–22 minutes or until golden brown.

9. Optional Glaze

   • While scones cool slightly, whisk together glaze ingredients and drizzle over warm scones.

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🍽️ Serving Suggestions

• Serve warm with butter, marmalade, or clotted cream.

• Pair with tea, coffee, or even a glass of orange juice for a breakfast treat.

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🧊 Storage

• Store in an airtight container at room temperature for up to 2 days, or freeze for up to 2 months.

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Would you like a gluten-free, vegan, or whole wheat version of this next?