Oatmeal and carrots pie

Oatmeal and Carrot Pie is a delicious, unique dessert that combines the wholesome texture of oats with the sweetness and moisture of carrots. It’s a perfect treat for those who love spiced, comforting desserts with a bit of a twist. Here’s a simple recipe to create this nutritious and tasty pie!

Oatmeal and Carrot Pie Recipe

Ingredients:

For the Pie Crust:

• 1 1/4 cups all-purpose flour

• 1/4 teaspoon salt

• 1/2 cup unsalted butter, chilled and cubed

• 3-4 tablespoons cold water

For the Filling:

• 2 cups grated carrots (about 2 medium carrots)

• 1 1/2 cups rolled oats (old-fashioned)

• 1/2 cup brown sugar, packed

• 1/4 cup granulated sugar

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon ground ginger (optional)

• 1/4 teaspoon salt

• 2 large eggs

• 1/2 cup whole milk

• 1/4 cup heavy cream

• 1 teaspoon vanilla extract

• 1 tablespoon flour (to help thicken the filling)

Instructions:

1. Prepare the Pie Crust:

   • In a medium bowl, combine the flour and salt.

   • Cut the chilled butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.

   • Gradually add the cold water, one tablespoon at a time, mixing with a fork until the dough comes together. You may need to use a little more or less water.

   • Turn the dough out onto a lightly floured surface and knead it a few times until smooth. Form it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

   • After chilling, roll out the dough on a floured surface to fit a 9-inch pie dish. Press the dough into the dish and trim any excess. Poke a few holes in the bottom with a fork to prevent it from puffing up while baking.

2. Prepare the Filling:

   • In a large bowl, combine the grated carrots, rolled oats, brown sugar, granulated sugar, cinnamon, nutmeg, ginger (if using), and salt. Stir until evenly mixed.

   • In a separate bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and flour until smooth.

   • Pour the wet mixture into the dry ingredients and mix well until everything is combined.

3. Assemble the Pie:

   • Pour the filling into the prepared pie crust, spreading it evenly with a spatula.

4. Bake the Pie:

   • Preheat your oven to 350°F (175°C).

   • Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and lightly browned on top. The edges of the crust should be golden and the filling should be firm in the center.

   • If the crust begins to get too dark during baking, cover the edges with aluminum foil to prevent burning.

5. Cool and Serve:

   • Allow the pie to cool to room temperature for at least 1 hour. This will help the filling set completely.

   • Serve chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Enjoy your Oatmeal and Carrot Pie!

This Oatmeal and Carrot Pie combines hearty oats with sweet, spiced carrots, offering a comforting and slightly healthier dessert option. The combination of flavors makes it a great autumn or winter treat!