No-Bake Banana Split Cheesecake

Here’s a fun and crowd-pleasing dessert: No-Bake Banana Split Cheesecake! 🍌🍓🍒 This recipe layers the classic flavors of a banana split — creamy cheesecake, bananas, strawberries, pineapple, whipped topping, chocolate drizzle, and of course, a cherry on top — all without turning on the oven!

🍰 No-Bake Banana Split Cheesecake

🕒 Prep Time: 20 minutes

❄️ Chill Time: 4+ hours (or overnight)

🍽️ Serves: 12

📝 Ingredients

For the Crust:

• 2 cups graham cracker crumbs

• ½ cup (1 stick) unsalted butter, melted

• 2 tbsp sugar (optional)

For the Cheesecake Layer:

• 2 (8 oz) blocks cream cheese, softened

• 1 (8 oz) tub whipped topping (like Cool Whip)

• 1 cup powdered sugar

• 2–3 ripe bananas, sliced

• 1½ cups crushed pineapple, well-drained

• 1½ cups fresh strawberries, chopped

For Toppings:

• Additional whipped topping

• Chocolate syrup or fudge sauce

• Chopped nuts (optional)

• Maraschino cherries

• Extra sliced strawberries or bananas (optional)

👩‍🍳 Instructions

🔹 1. Make the Crust

1. Mix graham cracker crumbs, melted butter, and sugar until combined.

2. Press firmly into the bottom of a 9×13-inch pan.

3. Chill while you make the filling.

🔹 2. Make the Cheesecake Layer

1. In a large bowl, beat softened cream cheese until smooth.

2. Add powdered sugar and beat until fluffy.

3. Fold in the whipped topping gently until well combined.

🔹 3. Assemble the Layers

1. Spread the cheesecake mixture evenly over the crust.

2. Layer sliced bananas over the cheesecake.

3. Add an even layer of crushed pineapple, then a layer of chopped strawberries.

🔹 4. Chill

• Cover and refrigerate for at least 4 hours, or overnight for best results.

🔹 5. Decorate & Serve

• Before serving, top with:

  • Extra whipped topping

  • Chocolate syrup or hot fudge drizzle

  • Chopped nuts

  • Cherries on top

• Slice and enjoy cold!

🧁 Tips & Variations

• Want chocolate crust? Use crushed Oreos instead of graham crackers.

• Make mini versions in jars or cups for parties.

• Use fresh pineapple or frozen fruit if preferred — just drain well to prevent sogginess.

• Add a layer of chocolate pudding under the cheesecake for extra decadence.

Would you like this in a printable recipe card, or a gluten-free version of the crust?