Navajo Cornbread

Navajo cornbread is a cherished dish that blends traditional ingredients with bold flavors. While there are various regional interpretations, a common and beloved version incorporates blue cornmeal, a staple in Navajo cuisine. This recipe offers a savory, moist cornbread with a touch of spice, perfect as a side or standalone treat.mjskitchen.com+1Sue Recipe+1Sue Recipe

🌽 Navajo Cornbread Recipe

🧂 Ingredients:

• 1 cup blue cornmeal

• 1 cup all-purpose flour

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1 cup milk

• 2 large eggs

• 1/3 cup vegetable oil

• 1/4 cup sugar (optional, for a hint of sweetness)

• 1/2 cup shredded cheese (cheddar or a blend)

• 1/2 cup chopped green onions

• 1 jalapeño pepper, finely diced (optional, for heat)littlemagnoliakitchen.blogspot.comlittlemagnoliakitchen.blogspot.com+5mjskitchen.com+5Sue Recipe+5Reddit+2Delectable Recipe+2baileyfarmsinc.com+2Sue Recipe

🔥 Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a 12-inch cast iron skillet.Sue Recipe+1Recipezazz.com+1

2. Combine Dry Ingredients: In a large bowl, whisk together the blue cornmeal, all-purpose flour, baking powder, salt, and sugar (if using).Reddit+3Sue Recipe+3CDKitchen+3

3. Mix Wet Ingredients: In a separate bowl, beat the eggs and then add the milk and vegetable oil.

4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix.

5. Add Flavorings: Fold in the shredded cheese, chopped green onions, and diced jalapeño pepper, ensuring even distribution.

6. Bake: Pour the batter into the prepared baking dish or skillet. Bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Cool and Serve: Allow the cornbread to cool for about 10 minutes before slicing. Serve warm.

📝 Tips:

• Blue Cornmeal: This traditional ingredient imparts a slightly nutty flavor and a beautiful color to the cornbread. If unavailable, yellow cornmeal can be substituted.

• Adjusting Heat: For a milder cornbread, remove the seeds from the jalapeño pepper. For more heat, include some or all of the seeds.Sue Recipe

• Serving Suggestions: This cornbread pairs wonderfully with chili, soups, or as a standalone snack with a dollop of honey or butter.

Enjoy this comforting and flavorful dish that brings a taste of Navajo tradition to your table.