Here’s a warm, nostalgic take on “My Mom’s Fudge” — classic, creamy, and rich. This recipe uses simple pantry staples and has that old-fashioned, melt-in-your-mouth texture that never goes out of style.
🍫 My Mom’s Classic Chocolate Fudge
Ingredients:
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3 cups granulated sugar
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3/4 cup butter (1 1/2 sticks)
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2/3 cup evaporated milk (not sweetened condensed)
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1 (12 oz) package semi-sweet chocolate chips
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1 (7 oz) jar marshmallow creme (like Jet-Puffed)
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1 tsp vanilla extract
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1 cup chopped walnuts or pecans (optional)
Instructions:
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Prep your pan:
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Line a 9×13-inch (or 8×8-inch for thicker pieces) pan with parchment paper or foil. Lightly butter the sides.
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Cook the sugar mixture:
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In a heavy saucepan, combine sugar, butter, and evaporated milk.
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Bring to a full rolling boil over medium heat, stirring constantly.
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Boil for 5 minutes, continuing to stir (use a timer — this step is key!).
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Add the chocolate:
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Remove from heat and quickly stir in chocolate chips until melted and smooth.
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Finish the fudge:
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Stir in marshmallow creme and vanilla until fully combined and creamy.
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Fold in nuts if using.
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Pour and set:
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Pour fudge into prepared pan and spread evenly.
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Let cool at room temperature until set (or refrigerate to speed it up).
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Cut into squares and store in an airtight container. Keeps well for up to a week (longer if refrigerated).
💡 Tips:
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For a richer flavor, use dark chocolate chips.
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Add a sprinkle of sea salt on top before it sets for a gourmet touch.
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Want a twist? Swirl in peanut butter, peppermint extract, or crushed toffee before it sets.
Would you like a microwave version, old-school stovetop cocoa fudge, or a holiday flavor variation (like peppermint or maple)?