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Monster Energy Bites s

Posted on September 14, 2025

Here’s a tasty and energizing snack recipe for Monster Energy Bites — no-bake, protein-packed, and naturally sweetened. These bites are inspired by the classic Monster Cookie flavors (peanut butter, oats, chocolate, M&M’s), but in a healthier, bite-sized form. Great for a grab-and-go breakfast, workout fuel, or sweet treat without the crash!


💥 Monster Energy Bites

No-bake. Sweet, salty & satisfying. Packed with oats, peanut butter, and chocolate.


✅ Ingredients (Makes ~20–24 bites)

  • 1½ cups old-fashioned oats

  • ¾ cup creamy peanut butter (or almond butter)

  • ⅓ cup honey or maple syrup

  • ½ cup mini chocolate chips

  • ¼ cup mini M&M’s (or chopped M&M’s)

  • 2 tbsp ground flaxseed (optional, for added fiber)

  • 1 scoop protein powder (vanilla or chocolate; optional)

  • 1 tsp vanilla extract

  • Pinch of salt (especially if your peanut butter is unsalted)


🥣 Instructions

1. Mix the Ingredients

  • In a large bowl, combine:

    • Peanut butter

    • Honey

    • Vanilla extract

    • Flaxseed and protein powder (if using)

  • Stir until smooth and well blended.

2. Add the Good Stuff

  • Fold in:

    • Oats

    • Mini chocolate chips

    • Mini M&M’s

  • Mix until evenly combined. The mixture should be sticky but hold together.

3. Chill

  • Refrigerate the mixture for 15–20 minutes to firm up for easier rolling.

4. Roll Into Bites

  • Scoop and roll into 1-inch balls (about 1–2 tbsp each).

  • Place on a baking sheet or plate lined with parchment paper.


🧊 Storage

  • Fridge: Store in an airtight container for up to 1 week.

  • Freezer: Freeze for up to 2 months. Thaw for 10–15 mins before eating.


🔄 Variations

  • Swap peanut butter for almond or sunflower seed butter (nut-free).

  • Add chia seeds, shredded coconut, or hemp hearts for more texture.

  • Use dark chocolate chips or cacao nibs for less sugar.

  • Add a dash of cinnamon for a cozy flavor boost.

  • Make them into bars by pressing the mixture into a parchment-lined 8×8″ pan and slicing after chilling.


Would you like a high-protein version, a low-sugar/keto version, or a printable meal-prep batch?

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