Mint Chocolate Chip Cheesecake Dip

Here’s a fun and refreshing Mint Chocolate Chip Cheesecake Dip — perfect for parties, holidays, or just a sweet treat with minimal effort!

🍃🍫 Mint Chocolate Chip Cheesecake Dip

Ingredients:

• 8 oz cream cheese (softened)

• 1/2 cup powdered sugar

• 1/2 tsp peppermint extract (start small — it’s strong!)

• 1/2 tsp vanilla extract

• Green food coloring (optional, 2–3 drops for that classic mint look)

• 1 cup whipped topping (like Cool Whip) or 1/2 cup heavy cream, whipped

• 3/4 cup mini chocolate chips

Instructions:

1. Beat the base
   In a medium bowl, beat softened cream cheese, powdered sugar, peppermint extract, vanilla extract, and food coloring until smooth and fluffy.

2. Fold in fluffiness
   Gently fold in the whipped topping (or freshly whipped cream) until combined and light.

3. Add the chips
   Stir in most of the mini chocolate chips, saving a few for garnish.

4. Chill (optional)
   Chill for 20–30 minutes for best texture — but it’s also great served immediately.

5. Serve with dippers
   Garnish with extra chocolate chips. Serve with:

   • Chocolate graham crackers

   • Oreos

   • Pretzels

   • Strawberries

   • Vanilla wafers

✅ Tips:

• Don’t overdo the mint — 1/2 tsp is usually enough. Add more only after taste-testing.

• Want it richer? Swap whipped topping for 1/4 cup sour cream and 1/4 cup heavy cream.

Would you like a keto, vegan, or dairy-free variation?