Mini Apple Cake

A Mini Apple Cake is a delightful, individual-sized dessert packed with the flavors of cinnamon, apples, and a touch of sweetness. It’s perfect for serving at parties, family gatherings, or whenever you want a cozy treat. Here’s a simple recipe for making mini apple cakes:

Ingredients:

• For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 1/4 cup unsalted butter (softened)
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 1/2 cups peeled and diced apples (about 1-2 medium apples)

• For the Topping (optional):

  • 2 tablespoons unsalted butter (melted)
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon cinnamon

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Grease or line a mini muffin tin with paper liners.

2. Prepare the Dry Ingredients:

   • In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.

3. Prepare the Wet Ingredients:

   • In a separate bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.
   • Add the egg and vanilla extract and continue to mix until well incorporated.
   • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
   • Gently fold in the diced apples.

4. Fill the Muffin Tin:

   • Spoon the batter into the mini muffin tin, filling each cup about 3/4 full.

5. Optional Topping:

   • In a small bowl, mix the melted butter, sugar, and cinnamon together. Brush this mixture over the tops of the cakes for a sweet, cinnamon-y crust.

6. Bake:

   • Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean and the cakes are golden on top.

7. Cool and Serve:

   • Allow the mini apple cakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
   • Serve warm or at room temperature. You can also top them with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence!

These Mini Apple Cakes are soft, moist, and full of flavor—perfect for an autumn treat or anytime you’re craving something sweet!