Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Here’s a comforting and flavorful twist on a classic: Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf — juicy, tender, cheesy, and packed with garlic goodness. It’s lighter than beef meatloaf but just as satisfying!

🍗 Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Ingredients:

• 1 ½ lbs ground chicken (or turkey)

• 3/4 cup breadcrumbs (panko or regular)

• 1/2 cup grated Parmesan cheese

• 2–3 cloves garlic, minced

• 1 egg

• 1/4 cup milk

• 1 tbsp Italian seasoning (or mix of oregano, basil, thyme)

• 1 tsp onion powder

• Salt and pepper, to taste

• 1/4 cup chopped fresh parsley (or 1 tbsp dried)

• Optional: 1/2 cup shredded mozzarella (for the center or topping)

Garlic Parmesan Topping (optional but amazing):

• 2 tbsp melted butter

• 2 cloves garlic, minced

• 2 tbsp grated Parmesan

• 1 tbsp chopped parsley

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease a loaf pan.

2. Mix the meatloaf:
   In a large bowl, combine ground chicken, breadcrumbs, Parmesan, garlic, egg, milk, herbs, onion powder, salt, pepper, and parsley. Mix just until combined — don’t overwork it.

3. Shape and stuff (optional):
   Shape into a loaf on the baking sheet or press into a loaf pan. For extra deliciousness, you can stuff the center with mozzarella cheese.

4. Bake:
   Bake for 40–50 minutes, or until internal temp reaches 165°F (74°C). If it starts to brown too much on top, cover loosely with foil during the last 15 minutes.

5. Add the topping (optional):
   In the last 5 minutes of baking, mix melted butter, garlic, Parmesan, and parsley, and brush over the top of the meatloaf. Broil for 1–2 minutes for a golden crust.

6. Rest and serve:
   Let rest for 5–10 minutes before slicing. Serve with mashed potatoes, roasted veggies, or a light green salad.

💡 Tips:

• Want it extra moist? Add 2 tbsp sour cream or Greek yogurt to the mix.

• Prefer spice? Add a pinch of red pepper flakes.

• Gluten-free? Use gluten-free breadcrumbs or crushed GF crackers.

Would you like a mini meatloaf version, or maybe a keto/low-carb twist?