Melt in your mouth chicken

You’re in for a treat — Melt-in-Your-Mouth Chicken is one of the easiest viral comfort food recipes out there! It’s juicy, creamy, and loaded with flavor thanks to a savory mayo-Parmesan coating that bakes into a golden, flavorful crust. Best part? Only 5–6 basic ingredients.

🍗 Melt-In-Your-Mouth Chicken (Original Mayo-Parmesan Style)

🧂 Ingredients:

• 4 boneless, skinless chicken breasts (or thighs)

• 1 cup mayonnaise (or Greek yogurt for a lighter option)

• ½ cup grated Parmesan cheese

• 1 tsp garlic powder

• 1 tsp onion powder (optional)

• 1 tsp salt

• ½ tsp black pepper

• Optional: ½ tsp paprika or Italian seasoning

🔥 Instructions:

1. Preheat oven to 375°F (190°C).

2. Pat chicken dry with paper towels (helps the coating stick and the chicken brown better).

3. In a small bowl, mix together:

   • Mayonnaise

   • Parmesan

   • Garlic powder

   • Salt, pepper, and other seasonings

4. Spread the mayo mixture generously over the top of each chicken breast.

5. Place chicken in a greased or foil-lined 9×13 baking dish.

6. Bake uncovered for 35–40 minutes, or until internal temp reaches 165°F (74°C).

   • Optional: Broil the last 2–3 minutes to get a golden, bubbly top.

✅ Pro Tips:

• Use thinner chicken breasts or pound them evenly for more uniform cooking.

• Add Panko breadcrumbs on top for a crispy crust.

• Swap mayo for Greek yogurt or sour cream if preferred.

• Garnish with fresh parsley or chives before serving.

🍽️ Serving Ideas:

• Serve with mashed potatoes, rice, or roasted veggies

• Pairs beautifully with garlic green beans, steamed broccoli, or a simple salad

Would you like a spicy version, low-carb/keto alternative, or a cheesy ranch twist? Let me know and I’ll customize it!