Lemon pie is a classic dessert that’s sweet, tart, and refreshing! It’s typically made with a buttery pie crust filled with a lemon-flavored custard or curd. Here’s a simple recipe to make a delicious lemon pie:
Ingredients:
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For the crust:
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
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For the filling:
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 2 teaspoons lemon zest
- 1/4 teaspoon salt
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For the topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
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Make the crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well.
- Press the mixture into the bottom and up the sides of a 9-inch pie pan to form a crust.
- Bake for 8-10 minutes or until golden brown. Remove from the oven and let it cool.
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Make the filling:
- In a large mixing bowl, whisk together the sweetened condensed milk, eggs, lemon juice, lemon zest, and salt until smooth and well-combined.
- Pour the filling into the cooled crust.
- Bake the pie at 350°F (175°C) for 15-20 minutes or until the filling is set but still slightly jiggly in the center.
- Let the pie cool to room temperature, then refrigerate for at least 2 hours to allow it to fully set.
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Make the whipped topping:
- In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream over the top of the pie just before serving.
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Serve:
- Slice and enjoy your delicious homemade lemon pie!
Feel free to garnish with extra lemon zest or thin lemon slices for a decorative touch!