Key lime pie

Key Lime Pie is a classic American dessert known for its tangy, creamy filling, buttery graham cracker crust, and light, refreshing flavor. It’s a simple yet delicious dessert that’s perfect for summer or any time you’re craving something citrusy and sweet. Here’s how to make it!

Key Lime Pie Recipe

Ingredients:

For the Graham Cracker Crust:

• 1 1/2 cups graham cracker crumbs (about 10 graham crackers, crushed)

• 1/4 cup granulated sugar

• 1/2 teaspoon ground cinnamon (optional)

• 1/2 cup unsalted butter, melted

For the Key Lime Pie Filling:

• 3 large egg yolks (room temperature)

• 1 can (14 oz) sweetened condensed milk

• 1/2 cup fresh key lime juice (or regular lime juice if key limes are unavailable)

• Zest of 1 lime (optional, for added lime flavor)

For the Whipped Cream Topping:

• 1 cup heavy cream

• 2 tablespoons powdered sugar

• 1 teaspoon vanilla extract

Instructions:

1. Make the Graham Cracker Crust:

   • Preheat your oven to 350°F (175°C).

   • In a medium bowl, combine the graham cracker crumbs, sugar, and cinnamon (if using).

   • Add the melted butter to the crumb mixture and stir until the mixture is evenly coated and starts to clump together.

   • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon to ensure the crust is evenly pressed.

   • Bake the crust for about 10 minutes, or until it is golden brown and set. Remove it from the oven and allow it to cool while you prepare the filling.

2. Make the Key Lime Pie Filling:

   • In a medium bowl, whisk the egg yolks until smooth and slightly thickened.

   • Gradually add the sweetened condensed milk, whisking constantly until fully combined and smooth.

   • Stir in the fresh lime juice and lime zest (if using). The lime juice will thicken the mixture slightly.

   • Pour the filling into the cooled graham cracker crust.

3. Bake the Pie:

   • Bake the pie at 350°F (175°C) for 10-15 minutes. The filling should set around the edges but still be a bit jiggly in the center.

   • Remove the pie from the oven and allow it to cool to room temperature. Once cooled, refrigerate it for at least 3 hours, or preferably overnight, to let it set fully.

4. Make the Whipped Cream Topping:

   • Just before serving, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

   • Spread the whipped cream over the top of the chilled pie or pipe it onto the pie in decorative swirls.

5. Serve:

   • Slice and serve the pie chilled, garnished with extra lime zest or lime wedges, if desired.

Enjoy your Key Lime Pie!

This Key Lime Pie is creamy, tart, and refreshing with the perfect balance of sweetness and tanginess. It’s sure to be a hit at any gathering, and its bright, citrusy flavor is a real crowd-pleaser!