Irresistible Red Velvet Brownies

Here’s a rich, fudgy, and totally irresistible Red Velvet Brownies recipe — with that signature cocoa flavor, a hint of tang, and a swirl of cream cheese frosting if you like it extra decadent. These are perfect for holidays, Valentine’s, or whenever you want to impress!

❤️ Irresistible Red Velvet Brownies

🍫 Ingredients:

For the Brownies:

• ½ cup (1 stick) unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 1 tbsp red food coloring (liquid or gel)

• 1 tsp vanilla extract

• 1 tsp white vinegar

• ¼ cup unsweetened cocoa powder

• ¾ cup all-purpose flour

• ¼ tsp salt

Optional Cream Cheese Swirl:

• 4 oz cream cheese, softened

• 2 tbsp sugar

• 1 egg yolk

• ½ tsp vanilla extract

🔥 Instructions:

1. Preheat Oven:

• Preheat to 350°F (175°C).

• Line an 8×8 inch baking pan with parchment paper or grease it.

2. Make Brownie Batter:

• In a large bowl, whisk together:

  • Melted butter

  • Sugar

  • Eggs

  • Red food coloring

  • Vanilla

  • Vinegar

• Sift in cocoa powder, flour, and salt.

• Mix until just combined — don’t overmix!

3. Optional Cream Cheese Swirl:

• In a small bowl, mix cream cheese, sugar, egg yolk, and vanilla until smooth.

• Pour brownie batter into prepared pan.

• Drop spoonfuls of cream cheese mixture on top and swirl gently with a knife.

4. Bake:

• Bake for 28–32 minutes, or until a toothpick comes out with just a few moist crumbs (not wet batter).

• Cool completely before cutting.

🍽️ Serving Tips:

• Dust with powdered sugar

• Top with cream cheese frosting or drizzle with melted white chocolate

• Serve with vanilla ice cream for the ultimate treat

🧊 Storage:

• Store in an airtight container at room temp for 3 days, or refrigerate for up to a week.

• Freeze slices for up to 2 months.

Want a version with white chocolate chips, gluten-free flour, or a frosted red velvet layer bar? I can give you those too!