A Fluffy Yogurt Cake is a light, moist, and slightly tangy dessert that’s perfect for any occasion. Made with yogurt to add moisture and tenderness, this cake is simple to make and delicious. It’s perfect for serving with fresh fruit, a dusting of powdered sugar, or even a drizzle of honey. Here’s a simple recipe for a Fluffy Yogurt Cake:
Fluffy Yogurt Cake Recipe
Ingredients:
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1 cup plain yogurt (preferably full-fat for a richer texture)
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3/4 cup granulated sugar
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1/4 cup vegetable oil (or melted butter)
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3 large eggs
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1 1/2 cups all-purpose flour
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1 1/2 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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1 tsp vanilla extract
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Zest of 1 lemon (optional, for added freshness)
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Powdered sugar (for dusting, optional)
Instructions:
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Preheat the Oven:
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Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, or line it with parchment paper for easy removal.
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Mix Wet Ingredients:
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In a large mixing bowl, whisk together the yogurt, granulated sugar, vegetable oil (or melted butter), eggs, and vanilla extract. If you’re using lemon zest, add it to the wet ingredients as well. Stir until everything is fully combined and smooth.
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Combine Dry Ingredients:
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt until well mixed.
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Combine Wet and Dry Ingredients:
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Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or whisk until just combined. Be careful not to overmix.
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Bake the Cake:
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Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
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Serve:
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Once the cake is completely cooled, dust the top with powdered sugar if desired. You can also serve it with fresh fruit, whipped cream, or a drizzle of honey for added flavor.
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Tips:
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For a richer flavor, you can substitute half of the yogurt with sour cream or use Greek yogurt for a thicker, creamier texture.
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If you prefer a flavored yogurt cake, you can use flavored yogurt (such as strawberry, vanilla, or lemon) instead of plain yogurt.
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This cake can be turned into cupcakes—simply divide the batter among a muffin tin and bake for about 18-20 minutes.
This Fluffy Yogurt Cake is a wonderfully light dessert with just the right amount of sweetness and a subtle tang from the yogurt. It’s easy to make and perfect for a crowd! Enjoy!