Yes! 🙌 The Ice Cream Sandwich Cake is a no-bake, ridiculously easy, crowd-pleasing dessert — perfect for summer parties, birthdays, or anytime you want to impress with minimal effort.
🍨 Ice Cream Sandwich Cake (No-Bake)
Ingredients (Serves 12)
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12–16 chocolate ice cream sandwiches (depending on size)
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1 tub (8 oz) whipped topping (like Cool Whip), thawed
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1 jar (12 oz) hot fudge sauce, slightly warmed
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1 jar (12 oz) caramel sauce (optional)
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1/2 cup mini chocolate chips or crushed cookies
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Optional: sprinkles, chopped nuts, or crushed candy bars for topping
👩🍳 Instructions
1. Layer the Base
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Line a 9×13 inch baking dish with foil or parchment for easy removal.
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Lay down a single layer of ice cream sandwiches (you may need to cut a few to fit).
2. Add First Layer of Toppings
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Spread half of the whipped topping over the sandwiches.
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Drizzle with hot fudge and/or caramel sauce.
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Sprinkle with some mini chocolate chips or crushed cookies.
3. Repeat the Layers
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Add another layer of ice cream sandwiches on top.
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Spread the remaining whipped topping over the top.
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Drizzle more fudge/caramel and finish with your chosen toppings.
4. Freeze
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Cover loosely with foil and freeze for at least 4 hours (or overnight) until firm.
5. Serve
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Let sit at room temp for 5–10 minutes before slicing.
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Lift out using the foil/parchment, cut into squares, and serve!
🍓 Variations:
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Use strawberry or mint ice cream sandwiches for a twist.
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Add a layer of crushed Oreos or graham crackers in the middle.
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Fold peanut butter into the whipped topping for a richer version.
Want a smaller version (8×8), a homemade whipped cream alternative, or a fully homemade version using scratch-made ice cream and cookies?