Hasselback Scalloped Potatoes

Here’s a beautiful and indulgent take on a potato classic: Hasselback Scalloped Potatoes — combining the crispy edges of Hasselback potatoes with the creamy, cheesy richness of scalloped potatoes. It’s a stunning side dish for holidays, dinner parties, or any comfort food feast.

🥔 Hasselback Scalloped Potatoes

🧀 Ingredients:

2½ to 3 lbs Yukon gold or russet potatoes (medium-sized)
2 tbsp unsalted butter, melted (plus more for greasing)
2 cups heavy cream (or half-and-half)
2–3 cloves garlic, minced or grated
1 tsp salt
½ tsp black pepper
1 tsp fresh thyme (or ½ tsp dried)
1½ cups grated Gruyère, cheddar, or a mix
½ cup Parmesan, finely grated
Optional garnish: chopped parsley, chives, or more thyme

🔪 Instructions:

1. Preheat Oven:

Preheat to 375°F (190°C).
Grease a 9×13-inch baking dish with butter or cooking spray.

2. Slice Potatoes (Hasselback-style):

Using a sharp knife, slice potatoes very thinly (⅛-inch or thinner), stopping just before cutting all the way through, so the slices stay connected at the bottom.

💡 Tip: Place each potato between two chopsticks or wooden spoons to prevent cutting through.

3. Make Cream Mixture:

In a saucepan, heat cream, garlic, salt, pepper, and thyme over medium heat just until warm (not boiling). Set aside.

4. Assemble the Dish:

Place sliced potatoes vertically (cut side up) in rows across the baking dish — like fanned-out books.
Pour the warm cream mixture evenly over the potatoes, making sure it seeps between the slices.
Brush the tops with melted butter.

5. Bake Covered:

Cover the dish with foil and bake for 45 minutes.

6. Add Cheese & Finish Baking:

Uncover, sprinkle cheeses evenly over the top.
Bake 25–30 minutes more, or until potatoes are tender and cheese is bubbly and golden brown.

🥄 Serve:

Let rest for 10 minutes before serving.
Garnish with parsley, chives, or extra thyme for color and flavor.

🧊 Make-Ahead Tips:

Assemble up to 1 day ahead (minus the cheese), cover, and refrigerate.
When ready to bake, bring to room temperature, then add cheese and proceed.

📝 Variations:

Add caramelized onions or crispy bacon between potato slices.
Use sweet potatoes for a twist.
Try a mix of cheddar & blue cheese for bold flavor.

Would you like a version using milk instead of cream, or a vegan alternative? I’ve got you covered!